Restaurant Manager in San Francisco Salary

A Restaurant Manager in San Francisco, California earns an average salary of $53,626 per year. A skill in Customer Relations is associated with high pay for this job. People in this job generally don't have more than 20 years' experience.

$43,541 - $66,699
$44K
$57K
$67K
MEDIAN: $56,845
10%
50%
90%

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$13.00 - $24.57
$14
MEDIAN: $14.24
50%

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$0$70K
Salary $43,541 - $66,699
Bonus $1.79 - $10,213
Commission $1,500
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$39,996 - $70,405
  • Country: United States
  • Currency: USD
  • Updated: 23 Sep 2017
  • Individuals Reporting: 42
Hourly Data $0$24
Hourly Rate $14.24
Hourly Tips $1.39
Overtime $17.00
Annual Data $0$70K
Bonus $1.79 - $10,213
Commission $1,500
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$39,996 - $70,405
  • Country: United States
  • Currency: USD
  • Updated: 23 Sep 2017
  • Individuals Reporting: 7

Find Out Exactly What You Should Be Paid

United States (change)

About San Francisco, California

San Francisco County, California
864,816
Male:
439,752 (50.8%)
Female:
425,064 (49.2%)
San Francisco (SF) (/sæn frənˈsɪskoʊ/), officially the City and County of San Francisco, is the cultural, commercial, and financial center of Northern California and the only consolidated city-county in California. San Francisco is about 46.9 square miles (121 km2) in area. It is located on the north end of the San Francisco Peninsula. It is the smallest county in the state. It has a density of about 18,451 people per square mile (7,124 people per km2), making it the most densely settled large city (population greater than 200,000) in the state of California and the second-most densely populated major city in the United States after New York City. San Francisco is the fourth-most populous city in California, after Los Angeles, San Diego, and San Jose, and the 13th-most populous city in the United States—with a Census-estimated 2015 population of 864,816. The city and its surrounding areas are known as the San...
San Francisco:
$92,094
California:
$64,500
$1,659
San Francisco:
$941,400
California:
$449,100
3.6%

Restaurant Manager Job Listings

Pay by Experience Level for Restaurant Manager

Pay by Experience for a Restaurant Manager has a positive trend. An entry-level Restaurant Manager with less than 5 years of experience can expect to earn an average total compensation of $52,000 based on 26 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A Restaurant Manager with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $54,000 based on 22 salaries. An experienced Restaurant Manager which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $56,000 based on 23 salaries. A Restaurant Manager with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $67,000 based on 6 salaries.

Key Stats for Restaurant Manager

Gender

Female
45 %
Male
55 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 12 votes.
1-4 years
35%
5-9 years
24%
10-19 years
31%
20 years or more
10%
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Location:
Years in Fields/Career:
United States (change)

Experience Affects Restaurant Manager Salaries

Late-Career
▲23%

▲3%

National Average
$54,000

▼1%

▼5%

Skills That Affect Restaurant Manager Salaries



Employee Relations
▲5%


Food Preparation
▲2%

▲1%


Scheduling
▼0%

National Average
$54,000

Leadership
▼1%

Order Inventory
▼1%

Customer Relationship Management (CRM)
▼2%


Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 12 votes.

Gender

Female
45 %
Male
55 %

Years of Experience

1-4 years
35%
5-9 years
24%
10-19 years
31%
20 years or more
10%

Common Health Benefits

medical benefits
Medical: 71%
dental benefits
Dental: 47%
vision benefits
Vision: 32%
no benefits
None: 29%
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