Average Early-Career Restaurant Manager with Food Preparation Skills Salary in Orlando, Florida

$48,000
Avg. Salary
$3,500
Bonus
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The average salary for an Early-Career Restaurant Manager with Food Preparation skills in Orlando, Florida is $48,000.
25%
$43k
MEDIAN
$48k
75%
$54k
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United States (change)
Salary
$43k - $54k
Bonus
$0 - $4k
Total Pay
$41k - $54k
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What Do Restaurant Managers Do?

Restaurant Manager Tasks
  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

Restaurant Manager Job Listings

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What Are Popular Skills for Restaurant Managers?

Skills that pay less than market rate include Training, Operations Management, People Management, Leadership and Customer Service.

What is the Pay by Experience Level for Restaurant Managers?

A mid-career Restaurant Manager with 5-9 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $44,832 based on 8 salaries. An experienced Restaurant Manager with 10-19 years of experience earns an average total compensation of $50,083 based on 6 salaries. In their late career (20 years and higher), employees earn an average total compensation of $49,132.
Employees with Restaurant Manager in their job title in New York, New York earn an average of 6.5% more than the national average. The lowest salaries can be found in Dallas, Texas (47.9% less), San Antonio, Texas (28.5% less) and Louisville, Kentucky (25.8% less).

Years of Experience

This data is based on 19 survey responses.
Mid Career
42.1%
Experienced
31.6%
Late Career
26.3%