Average Mid-Career Restaurant Manager with Food Preparation Skills Salary in Orlando, Florida

$44,832
Avg. Salary
$8,000
Bonus
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The average salary for a Mid-Career Restaurant Manager with Food Preparation skills in Orlando, Florida is $44,832.
25%
$40k
MEDIAN
$45k
75%
$48k
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United States (change)
Salary
$40k - $48k
Bonus
$0 - $8k
Total Pay
$36k - $55k
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Job Description for Restaurant Manager

Restaurant Manager Tasks
  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

Restaurant Manager Job Listings

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Popular Skills for Restaurant Manager

Skills in People Management, Scheduling and Leadership are correlated to pay that is above average. Skills that pay less than market rate include Operations Management and Customer Service.

Pay by Experience Level for Restaurant Manager

An early career Restaurant Manager with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $46,452 based on 5 salaries. An experienced Restaurant Manager with 10-19 years of experience earns an average total compensation of $50,083 based on 6 salaries. In their late career (20 years and higher), employees earn an average total compensation of $50,000.
Employees with Restaurant Manager in their job title in San Diego, California earn an average of 12.6% more than the national average. These job titles also find higher than average salaries in New York, New York (11.5% more) and Indianapolis, Indiana (7.1% more). The lowest salaries can be found in Dallas, Texas (21.9% less) and Chicago, Illinois (17.5% less).

Years of Experience

This data is based on 17 survey responses.
Early Career
29.4%
Experienced
35.3%
Late Career
35.3%