Average Mid-Career Restaurant Manager with Bookkeeping Skills Salary

$45,543
Avg. SalaryShow Hourly Rate
$1,983
Bonus
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The average salary for a Mid-Career Restaurant Manager with Bookkeeping skills is $45,543.
10%
$31k
MEDIAN
$46k
90%
$55k
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United States (change)
Salary
$31k - $55k
Bonus
$500 - $6k
Total Pay
$25k - $56k
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Job Description for Restaurant Manager

Restaurant Manager Tasks
  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

Restaurant Manager Job Listings

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Popular Skills for Restaurant Manager

Skills in Customer Service, People Management, Leadership, Operations Management and Scheduling are correlated to pay that is above average.

Pay by Experience Level for Restaurant Manager

An entry-level Restaurant Manager with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $38,000 based on 8 salaries. An early career Restaurant Manager with 1-4 years of experience earns an average total compensation of $41,811 based on 163 salaries. An experienced Restaurant Manager with 10-19 years of experience earns an average total compensation of $46,345 based on 136 salaries. In their late career (20 years and higher), employees earn an average total compensation of $47,499.

Pay Difference by Location

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Years of Experience

This data is based on 357 survey responses.
Entry Level
2.2%
Early Career
45.7%
Experienced
38.1%
Late Career
14.0%