The average salary for a Restaurant Manager with Bookkeeping skills is $43,729.
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Job Description for Restaurant Manager
A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met. He or she will typically also work behind the scenes, performing such tasks as handling purchasing, reconciling daily sales, and depositing restaurant receipts. In most restaurants, a …Read more
Restaurant Manager Tasks
- Hire, train and develop all restaurant staff.
- Create side work assignments and ensure completion with wait staff.
- Organize and conduct pre-shift and departmental meetings daily.
- Maintain all reservation systems and book to accommodate business demands.
- Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.
Popular Employer Salaries for Restaurant Manager
The top respondents for the job title Restaurant Manager are from the companies Denny's, Subway Restaurant Inc and The Cheesecake Factory, Inc.. Reported salaries are highest at The Cheesecake Factory, Inc. where the average pay is $50,000. Other companies that offer high salaries for this role include McDonald's Corporation, earning around $44,500. Subway Restaurant Inc pays the lowest at around $30,000. Denny's also pays on the lower end of the scale, paying $34,971.
Restaurant Manager Job Listings
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Popular Skills for Restaurant Manager
Skills in Customer Service, People Management, Leadership, Operations Management and Scheduling are correlated to pay that is above average.
Pay by Experience Level for Restaurant Manager
An entry-level Restaurant Manager with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $39,996 based on 8 salaries. An early career Restaurant Manager with 1-4 years of experience earns an average total compensation of $41,277 based on 211 salaries. A mid-career Restaurant Manager with 5-9 years of experience earns an average total compensation of $45,001 based on 147 salaries. An experienced Restaurant Manager with 10-19 years of experience earns an average total compensation of $44,944 based on 183 salaries. In their late career (20 years and higher), employees earn an average total compensation of $46,109.
Pay Difference by Location
Learn more about cost of living by city.
Employees with Restaurant Manager in their job title in New York, New York earn an average of 25.8% more than the national average. These job titles also find higher than average salaries in Orlando, Florida (11.2% more) and Chicago, Illinois (9.6% more). The lowest salaries can be found in Houston, Texas (1.7% less).
Years of Experience
This data is based on 614 survey responses.
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