Average Restaurant Manager with Bookkeeping Skills Salary

$43,729
Avg. SalaryShow Hourly Rate
$2,056
Bonus
$750
Commission
$1,000
Profit Sharing
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The average salary for a Restaurant Manager with Bookkeeping skills is $43,729.
10%
$31k
MEDIAN
$44k
90%
$55k
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United States (change)
Salary
$31k - $55k
Bonus
$520 - $7k
Profit Sharing
$0 - $5k
Commission
$0 - $750
Total Pay
$23k - $55k

Your Market Worth Over Time

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Job Description for Restaurant Manager

Restaurant Manager Tasks
  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

Popular Employer Salaries for Restaurant Manager

The top respondents for the job title Restaurant Manager are from the companies Denny's, Subway Restaurant Inc and The Cheesecake Factory, Inc.. Reported salaries are highest at The Cheesecake Factory, Inc. where the average pay is $50,000. Other companies that offer high salaries for this role include McDonald's Corporation, earning around $44,500. Subway Restaurant Inc pays the lowest at around $30,000. Denny's also pays on the lower end of the scale, paying $34,971.

Restaurant Manager Job Listings

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Popular Skills for Restaurant Manager

Skills in Customer Service, People Management, Leadership, Operations Management and Scheduling are correlated to pay that is above average.

Pay by Experience Level for Restaurant Manager

An entry-level Restaurant Manager with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $39,996 based on 8 salaries. An early career Restaurant Manager with 1-4 years of experience earns an average total compensation of $41,277 based on 211 salaries. A mid-career Restaurant Manager with 5-9 years of experience earns an average total compensation of $45,001 based on 147 salaries. An experienced Restaurant Manager with 10-19 years of experience earns an average total compensation of $44,944 based on 183 salaries. In their late career (20 years and higher), employees earn an average total compensation of $46,109.
Employees with Restaurant Manager in their job title in New York, New York earn an average of 25.8% more than the national average. These job titles also find higher than average salaries in Orlando, Florida (11.2% more) and Chicago, Illinois (9.6% more). The lowest salaries can be found in Houston, Texas (1.7% less).

Years of Experience

This data is based on 614 survey responses.
Entry Level
1.3%
Early Career
34.4%
Mid Career
23.9%
Experienced
29.8%
Late Career
10.6%