Average Restaurant Manager with Inventory Management Skills Salary in Atlanta, Georgia

$44,331
Avg. SalaryShow Hourly Rate
$4,000
Bonus
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The average salary for a Restaurant Manager with Inventory Management skills in Atlanta, Georgia is $44,331.
10%
$39k
MEDIAN
$44k
90%
$53k
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United States (change)
Salary
$39k - $53k
Bonus
$409 - $8k
Total Pay
$37k - $56k

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Job Description for Restaurant Manager

Restaurant Manager Tasks
  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

Restaurant Manager Job Listings

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Popular Skills for Restaurant Manager

Skills in Customer Service, Leadership, People Management, Training and Operations Management are correlated to pay that is above average.

Pay by Experience Level for Restaurant Manager

An early career Restaurant Manager with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $43,909 based on 7 salaries. A mid-career Restaurant Manager with 5-9 years of experience earns an average total compensation of $47,100 based on 6 salaries. An experienced Restaurant Manager with 10-19 years of experience earns an average total compensation of $44,230 based on 11 salaries. In their late career (20 years and higher), employees earn an average total compensation of $44,219.
Employees with Restaurant Manager in their job title in Los Angeles, California earn an average of 23.0% more than the national average. These job titles also find higher than average salaries in New York, New York (18.5% more) and Chicago, Illinois (12.9% more).

Years of Experience

This data is based on 31 survey responses.
Early Career
22.6%
Mid Career
19.4%
Experienced
35.5%
Late Career
22.6%