Average Restaurant Manager with Operations Management Skills Salary in Atlanta, Georgia

$45,721
Avg. SalaryShow Hourly Rate
$2,200
Bonus
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The average salary for a Restaurant Manager with Operations Management skills in Atlanta, Georgia is $45,721.
10%
$31k
MEDIAN
$46k
90%
$56k
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United States (change)
Salary
$31k - $56k
Bonus
$0 - $8k
Total Pay
$30k - $58k

Your Market Worth Over Time

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Job Description for Restaurant Manager

Restaurant Manager Tasks
  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

Restaurant Manager Job Listings

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Popular Skills for Restaurant Manager

Skills that pay less than market rate include Inventory Management, Training, People Management, Leadership and Customer Service.

Pay by Experience Level for Restaurant Manager

An early career Restaurant Manager with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $44,219 based on 8 salaries. A mid-career Restaurant Manager with 5-9 years of experience earns an average total compensation of $48,684 based on 11 salaries. An experienced Restaurant Manager with 10-19 years of experience earns an average total compensation of $45,190 based on 11 salaries.
Employees with Restaurant Manager in their job title in San Francisco, California earn an average of 35.4% more than the national average. These job titles also find higher than average salaries in New York, New York (15.2% more) and Seattle, Washington (12.9% more).

Years of Experience

This data is based on 30 survey responses.
Early Career
26.7%
Mid Career
36.7%
Experienced
36.7%