Average Mid-Career Restaurant Manager with Scheduling Skills Salary in New York, New York

$49,667
Avg. SalaryShow Hourly Rate
$2,035
Bonus
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The average salary for a Mid-Career Restaurant Manager with Scheduling skills in New York, New York is $49,667.
10%
$44k
MEDIAN
$50k
90%
$61k
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United States (change)
Salary
$44k - $61k
Bonus
$2k - $6k
Total Pay
$42k - $63k

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Job Description for Restaurant Manager

Restaurant Manager Tasks
  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

Restaurant Manager Job Listings

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Popular Skills for Restaurant Manager

Skills in Customer Service, People Management, Leadership, Operations Management and Training are correlated to pay that is above average.

Pay by Experience Level for Restaurant Manager

An early career Restaurant Manager with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $49,924 based on 17 salaries. An experienced Restaurant Manager with 10-19 years of experience earns an average total compensation of $58,236 based on 17 salaries. In their late career (20 years and higher), employees earn an average total compensation of $58,982.
Employees with .NET Software Developer / Programmer in these locations earn less than the national average. The lowest salaries can be found in Denver, Colorado (9.4% less), Orlando, Florida (9.1% less) and Atlanta, Georgia (8.0% less).

Years of Experience

This data is based on 42 survey responses.
Early Career
40.5%
Experienced
40.5%
Late Career
19.0%