Average Mid-Career Restaurant Manager with Employee Relations Skills Salary in New York, New York

$50,375
Avg. Salary
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The average salary for a Mid-Career Restaurant Manager with Employee Relations skills in New York, New York is $50,375.
25%
$45k
MEDIAN
$50k
75%
$53k
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United States (change)
Salary
$45k - $53k
Total Pay
$30k - $64k

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Job Description for Restaurant Manager

Restaurant Manager Tasks
  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

Restaurant Manager Job Listings

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Popular Skills for Restaurant Manager

Skills in Customer Service, People Management, Leadership, Operations Management and Training are correlated to pay that is above average.

Pay by Experience Level for Restaurant Manager

An early career Restaurant Manager with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $49,964 based on 12 salaries. An experienced Restaurant Manager with 10-19 years of experience earns an average total compensation of $57,931 based on 8 salaries. In their late career (20 years and higher), employees earn an average total compensation of $52,072.
Employees with Restaurant Manager in their job title in Los Angeles, California earn an average of 9.7% more than the national average. These job titles also find higher than average salaries in San Diego, California (3.7% more). The lowest salaries can be found in Denver, Colorado (16.6% less), Dallas, Texas (14.2% less) and Orlando, Florida (13.6% less).

Years of Experience

This data is based on 23 survey responses.
Early Career
52.2%
Experienced
34.8%
Late Career
13.0%