Average Restaurant Manager with Inventory Management Skills Salary in Miami, Florida

$48,791
Avg. SalaryShow Hourly Rate
$3,500
Bonus
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The average salary for a Restaurant Manager with Inventory Management skills in Miami, Florida is $48,791.
10%
$43k
MEDIAN
$49k
90%
$61k
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United States (change)
Salary
$43k - $61k
Bonus
$2k - $9k
Total Pay
$23k - $63k

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Job Description for Restaurant Manager

Restaurant Manager Tasks
  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

Restaurant Manager Job Listings

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Popular Skills for Restaurant Manager

Skills in Leadership, Customer Service, People Management, Operations Management and Training are correlated to pay that is above average.

Pay by Experience Level for Restaurant Manager

An early career Restaurant Manager with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $48,697 based on 10 salaries. A mid-career Restaurant Manager with 5-9 years of experience earns an average total compensation of $48,159 based on 5 salaries. An experienced Restaurant Manager with 10-19 years of experience earns an average total compensation of $46,333 based on 8 salaries.
Employees with Restaurant Manager in their job title in Los Angeles, California earn an average of 12.6% more than the national average. These job titles also find higher than average salaries in New York, New York (7.6% more) and Chicago, Illinois (2.6% more). The lowest salaries can be found in Atlanta, Georgia (9.6% less), Denver, Colorado (6.0% less) and Houston, Texas (4.7% less).

Years of Experience

This data is based on 23 survey responses.
Early Career
43.5%
Mid Career
21.7%
Experienced
34.8%