Restaurant Manager in Miami, Florida Salary

How much does a Restaurant Manager make in Miami, FL? In Miami, a Restaurant Manager earns approximately $46,860 annually on average. This is 5% higher than the national average for a Restaurant Manager which is $44,426 per year. Salaries for a Restaurant Manager in Miami range from $34,918 per year to $60,290 annually. Total Annual Compensation, which includes salary, bonus, and tips for a Restaurant Manager in Miami ranges from $33,402 to $65,581 annually. Job satisfaction is reported as 3 out of 5 stars. In Miami, men make up the majority of the workforce (63 percent). Many report receiving medical benefits from their employer.

$34,918 - $60,290
$35K
$47K
$60K
MEDIAN: $46,860
10%
50%
90%

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$0$65K
Salary $34,918 - $60,290
Bonus $502 - $8,243
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$33,402 - $65,581
  • Country: United States
  • Currency: USD
  • Updated: 16 Nov 2017
  • Individuals Reporting: 37

Job Description for Restaurant Manager

A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met. He or she will typically also work behind the scenes, performing such tasks as handling purchasing, reconciling daily sales, and depositing restaurant receipts.

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Restaurant Manager Tasks

  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

About Miami, Florida

Miami-Dade County, Florida
440,989
Male:
215,840 (48.9%)
Female:
225,149 (51.1%)
Miami (/maɪˈæmi/; Spanish pronunciation: [miˈami]) is a seaport city at the southeastern corner of the U.S. state of Florida and its Atlantic coast. As the seat of Miami-Dade County, the municipality is the principal, central, and most populous of its metropolitan area and part of the second-most populous metropolis in the southeastern United States. According to the U.S. Census Bureau, Miami's metro area is the eighth-most populous and fourth-largest urban area in the U.S., with a population of around 5.5 million. Miami is a major center, and a leader in finance, commerce, culture, media, entertainment, the arts, and international trade. In 2012, Miami was classified as an Alpha−World City in the World Cities Study Group's inventory. In 2010, Miami ranked seventh in the United States in terms of finance, commerce, culture, entertainment, fashion, education, and other sectors. It ranked 33rd among global cities. In 2008, Forbes magazine ranked Miami "America's Cleanest City",...
Miami:
$29,989
Florida:
$49,426
$1,020
Miami:
$286,600
Florida:
$179,800
4.5%

Restaurant Manager Job Listings

Pay by Experience Level for Restaurant Manager

Pay by Experience for a Restaurant Manager has a positive trend. An entry-level Restaurant Manager with less than 5 years of experience can expect to earn an average total compensation of $47,000 based on 17 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A Restaurant Manager with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $50,000 based on 15 salaries. An experienced Restaurant Manager which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $48,000 based on 17 salaries. A Restaurant Manager with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $61,000 based on 7 salaries.

Key Stats for Restaurant Manager

Gender

Female
38 %
Male
63 %

Job Satisfaction

Satisfied
Rated 3 out of 5
based on 5 votes.
1-4 years
38%
5-9 years
26%
10-19 years
21%
20 years or more
15%

Experience Affects Restaurant Manager Salaries

Late-Career
▲26%

▲3%

National Average
$48,000

▼1%

▼4%

Skills That Affect Restaurant Manager Salaries

Customer Relationship Management (CRM)
▲21%

Operations Management
▲5%

Employee Relations
▲5%

People Management
▲1%

▲1%

National Average
$48,000

▼1%


Customer Relations
▼1%

▼2%

Food Preparation
▼3%

Inventory Management
▼3%

Order Inventory
▼5%

Job Satisfaction

Satisfied
Rated 3 out of 5
based on 5 votes.

Gender

Female
38 %
Male
63 %

Years of Experience

1-4 years
38%
5-9 years
26%
10-19 years
21%
20 years or more
15%

Common Health Benefits

medical benefits
Medical: 73%
dental benefits
Dental: 42%
vision benefits
Vision: 42%
no benefits
None: 27%