Average Early-Career Restaurant Manager with Scheduling Skills Salary in San Diego, California

$45,775
Avg. SalaryShow Hourly Rate
$3,500
Bonus
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The average salary for an Early-Career Restaurant Manager with Scheduling skills in San Diego, California is $45,775.
25%
$42k
MEDIAN
$46k
75%
$53k
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United States (change)
Salary
$42k - $53k
Bonus
$0 - $4k
Total Pay
$25k - $57k

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Job Description for Restaurant Manager

Restaurant Manager Tasks
  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

Restaurant Manager Job Listings

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Popular Skills for Restaurant Manager

Skills in People Management, Customer Service, Leadership and Operations Management are correlated to pay that is above average. Skills that pay less than market rate include Inventory Management.

Pay by Experience Level for Restaurant Manager

A mid-career Restaurant Manager with 5-9 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $47,701 based on 12 salaries. An experienced Restaurant Manager with 10-19 years of experience earns an average total compensation of $53,458 based on 8 salaries.
Employees with Restaurant Manager in their job title in San Francisco, California earn an average of 30.2% more than the national average. These job titles also find higher than average salaries in Los Angeles, California (20.7% more) and New York, New York (8.5% more). The lowest salaries can be found in Austin, Texas (2.8% less) and Chicago, Illinois (0.1% less).

Years of Experience

This data is based on 20 survey responses.
Mid Career
60.0%
Experienced
40.0%