Average Restaurant Manager with Scheduling Skills Salary in San Diego, California

$46,761
Avg. SalaryShow Hourly Rate
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The average salary for a Restaurant Manager with Scheduling skills in San Diego, California is $46,761.
10%
$37k
MEDIAN
$47k
90%
$58k
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United States (change)
Salary
$37k - $58k
Total Pay
$36k - $62k

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Job Description for Restaurant Manager

Restaurant Manager Tasks
  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

Restaurant Manager Job Listings

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Popular Skills for Restaurant Manager

Skills in Customer Service, People Management, Leadership, Operations Management and Training are correlated to pay that is above average.

Pay by Experience Level for Restaurant Manager

An early career Restaurant Manager with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $45,775 based on 10 salaries. A mid-career Restaurant Manager with 5-9 years of experience earns an average total compensation of $46,990 based on 12 salaries. An experienced Restaurant Manager with 10-19 years of experience earns an average total compensation of $52,072 based on 9 salaries.
Employees with Restaurant Manager in their job title in San Francisco, California earn an average of 18.9% more than the national average. These job titles also find higher than average salaries in Los Angeles, California (17.2% more) and New York, New York (10.3% more).

Years of Experience

This data is based on 31 survey responses.
Early Career
32.3%
Mid Career
38.7%
Experienced
29.0%