Restaurant Manager in Florida, Florida Salary

A Restaurant Manager in Florida, Florida earns an average wage of $13.50 per hour. Most people move on to other jobs if they have more than 20 years' experience in this career. A skill in Training is associated with high pay for this job.

$29,087 - $79,463
$29K
$44K
$79K
MEDIAN: $43,746
10%
50%
90%

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$9.63 - $18.87
$9
$14
$19
MEDIAN: $14.42
10%
50%
90%

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$0$79K
Salary $29,087 - $79,463
Bonus $3,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$22,510 - $60,256
  • Country: United States
  • Currency: USD
  • Updated: 17 Jan 2018
  • Individuals Reporting: 16
Hourly Data $0$23
Hourly Rate $9.63 - $18.87
Hourly Tips $2.86
Overtime $22.50
Annual Data $0$60K
Bonus $3,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$22,510 - $60,256
  • Country: United States
  • Currency: USD
  • Updated: 17 Jan 2018
  • Individuals Reporting: 10

Job Description for Restaurant Manager

A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met. He or she will typically also work behind the scenes, performing such tasks as handling purchasing, reconciling daily sales, and depositing restaurant receipts.

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Restaurant Manager Tasks

  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

Restaurant Manager Job Listings

Key Stats for Restaurant Manager

Gender

Female
33 %
Male
67 %

Job Satisfaction

Satisfied
Rated 3 out of 5
based on 3 votes.
1-4 years
46%
5-9 years
19%
10-19 years
19%
20 years or more
15%

Experience Affects Restaurant Manager Salaries

Experienced
▲15%

National Average
$38,000

Entry-Level
▼9%

Skills That Affect Restaurant Manager Salaries

Training
▲4%

National Average
$38,000

Operations Management
▼6%

People Management
▼6%

Order Inventory
▼8%

Leadership
▼8%

Customer Service
▼11%

Job Satisfaction

Satisfied
Rated 3 out of 5
based on 3 votes.

Gender

Female
33 %
Male
67 %

Years of Experience

1-4 years
46%
5-9 years
19%
10-19 years
19%
20 years or more
15%

Common Health Benefits

medical benefits
Medical: 67%
dental benefits
Dental: 53%
vision benefits
Vision: 47%
no benefits
None: 33%