Avg. Base Salary (USD)
The average salary for a Restaurant Manager is $40,461
What Do Restaurant Managers Do?
A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met. He or she will typically also work behind the scenes, performing such tasks as handling purchasing, reconciling daily sales, and depositing restaurant receipts.
In most restaurants, a …Read more
FAQs About Restaurant Managers
What is the highest pay for Restaurant Managers?
Our data indicates that the highest pay for a Restaurant Manager is $48k / year
What is the lowest pay for Restaurant Managers?
Our data indicates that the lowest pay for a Restaurant Manager is $33k / year
How can Restaurant Managers increase their salary?
Increasing your pay as a Restaurant Manager is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Restaurant Manager that oversees more junior Restaurant Managers, this experience can increase the likelihood to earn more.