The average salary for a Restaurant Manager with Customer Service skills is $45,356.
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$33k - $58k
$101 - $8k
$500 - $10k
$900 - $15k
$22k - $57k
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Job Description for Restaurant Manager
A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met. He or she will typically also work behind the scenes, performing such tasks as handling purchasing, reconciling daily sales, and depositing restaurant receipts. In most restaurants, a …Read more
Restaurant Manager Tasks
- Hire, train and develop all restaurant staff.
- Create side work assignments and ensure completion with wait staff.
- Organize and conduct pre-shift and departmental meetings daily.
- Maintain all reservation systems and book to accommodate business demands.
- Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.
Popular Employer Salaries for Restaurant Manager
The top respondents for the job title Restaurant Manager are from the companies Denny's, Subway Restaurant Inc and Wendy's International, Inc.. Reported salaries are highest at Red Lobster Seafood Restaurants where the average pay is $50,098. Other companies that offer high salaries for this role include Applebee's Neighborhood Grill and Bar and McDonald's Corporation, earning around $47,788 and $44,000, respectively. Subway Restaurant Inc pays the lowest at around $26,963. Wendy's International, Inc. and Dunkin' Donuts also pay on the lower end of the scale, paying $34,578 and $36,427, respectively.
Restaurant Manager Job Listings
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Popular Skills for Restaurant Manager
Skills in People Management, Leadership and Operations Management are correlated to pay that is above average. Skills that pay less than market rate include Scheduling and Training.
Pay by Experience Level for Restaurant Manager
An entry-level Restaurant Manager with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $39,872 based on 99 salaries. An early career Restaurant Manager with 1-4 years of experience earns an average total compensation of $42,862 based on 2,071 salaries. A mid-career Restaurant Manager with 5-9 years of experience earns an average total compensation of $45,636 based on 1,336 salaries. An experienced Restaurant Manager with 10-19 years of experience earns an average total compensation of $47,156 based on 1,368 salaries. In their late career (20 years and higher), employees earn an average total compensation of $49,391.
Pay Difference by Location
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Employees with Restaurant Manager in their job title in New York, New York earn an average of 19.5% more than the national average. These job titles also find higher than average salaries in Los Angeles, California (17.9% more) and Chicago, Illinois (8.5% more). The lowest salaries can be found in San Antonio, Texas (6.8% less), Denver, Colorado (1.8% less) and Dallas, Texas (0.1% less).
Years of Experience
This data is based on 5,583 survey responses.
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