Average Restaurant Manager with Customer Service Skills Salary

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The average salary for a Restaurant Manager with Customer Service skills is $45,356.
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United States (change)
$33k - $58k
$101 - $8k
Profit Sharing
$500 - $10k
$900 - $15k
Total Pay
$22k - $57k

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Job Description for Restaurant Manager

Restaurant Manager Tasks
  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.
The top respondents for the job title Restaurant Manager are from the companies Denny's, Subway Restaurant Inc and Wendy's International, Inc.. Reported salaries are highest at Red Lobster Seafood Restaurants where the average pay is $50,098. Other companies that offer high salaries for this role include Applebee's Neighborhood Grill and Bar and McDonald's Corporation, earning around $47,788 and $44,000, respectively. Subway Restaurant Inc pays the lowest at around $26,963. Wendy's International, Inc. and Dunkin' Donuts also pay on the lower end of the scale, paying $34,578 and $36,427, respectively.

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Popular Skills for Restaurant Manager

Skills in People Management, Leadership and Operations Management are correlated to pay that is above average. Skills that pay less than market rate include Scheduling and Training.

Pay by Experience Level for Restaurant Manager

An entry-level Restaurant Manager with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $39,872 based on 99 salaries. An early career Restaurant Manager with 1-4 years of experience earns an average total compensation of $42,862 based on 2,071 salaries. A mid-career Restaurant Manager with 5-9 years of experience earns an average total compensation of $45,636 based on 1,336 salaries. An experienced Restaurant Manager with 10-19 years of experience earns an average total compensation of $47,156 based on 1,368 salaries. In their late career (20 years and higher), employees earn an average total compensation of $49,391.
Employees with Restaurant Manager in their job title in New York, New York earn an average of 19.5% more than the national average. These job titles also find higher than average salaries in Los Angeles, California (17.9% more) and Chicago, Illinois (8.5% more). The lowest salaries can be found in San Antonio, Texas (6.8% less), Denver, Colorado (1.8% less) and Dallas, Texas (0.1% less).

Years of Experience

This data is based on 5,583 survey responses.
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