The average salary for a Restaurant Manager at Applebee's Neighborhood Grill and Bar is $47,316.
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Job Description for Restaurant Manager
A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met. He or she will typically also work behind the scenes, performing such tasks as handling purchasing, reconciling daily sales, and depositing restaurant receipts. In most restaurants, a …Read more
Restaurant Manager Tasks
- Hire, train and develop all restaurant staff.
- Create side work assignments and ensure completion with wait staff.
- Organize and conduct pre-shift and departmental meetings daily.
- Maintain all reservation systems and book to accommodate business demands.
- Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.
Popular Employer Salaries for Restaurant Manager
The top respondents for the job title Restaurant Manager are from the companies Denny's, Wendy's International, Inc. and Subway Restaurant Inc. Reported salaries are highest at Darden Restaurant Group where the average pay is $51,921. Other companies that offer high salaries for this role include McDonald's Corporation and McDonald's Restaurants Ltd., earning around $43,750 and $41,816, respectively. Subway Restaurant Inc pays the lowest at around $28,951. Wendy's International, Inc. and Dunkin' Donuts also pay on the lower end of the scale, paying $34,888 and $37,067, respectively.
Restaurant Manager Job Listings
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Popular Skills for Restaurant Manager
Skills in Customer Service, People Management and Leadership are correlated to pay that is above average. Skills that pay less than market rate include Scheduling and Operations Management.
Pay by Experience Level for Restaurant Manager
An early career Restaurant Manager with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $43,956 based on 18 salaries. A mid-career Restaurant Manager with 5-9 years of experience earns an average total compensation of $48,049 based on 18 salaries. An experienced Restaurant Manager with 10-19 years of experience earns an average total compensation of $49,173 based on 16 salaries. In their late career (20 years and higher), employees earn an average total compensation of $51,030.
Years of Experience
This data is based on 68 survey responses.
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