Average Mid-Career Restaurant Manager with Training Skills Salary in San Diego, California

$51,332
Avg. SalaryShow Hourly Rate
$4,000
Bonus
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The average salary for a Mid-Career Restaurant Manager with Training skills in San Diego, California is $51,332.
25%
$45k
MEDIAN
$51k
75%
$58k
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Salary
$45k - $58k
Bonus
$0 - $4k
Total Pay
$22k - $66k
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What Do Restaurant Managers Do?

Restaurant Manager Tasks
  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

Restaurant Manager Job Listings

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What Are Popular Skills for Restaurant Managers?

Skills that pay less than market rate include Operations Management, Leadership, Customer Service, Scheduling and People Management.

What is the Pay by Experience Level for Restaurant Managers?

An early career Restaurant Manager with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $50,000 based on 5 salaries. An experienced Restaurant Manager with 10-19 years of experience earns an average total compensation of $55,000 based on 6 salaries.
Employees with Restaurant Manager in their job title in Los Angeles, California earn an average of 14.2% more than the national average. These job titles also find higher than average salaries in New York, New York (2.0% more). The lowest salaries can be found in Dallas, Texas (24.5% less), St. Louis, Missouri (19.2% less) and Austin, Texas (7.0% less).

Years of Experience

This data is based on 11 survey responses.
Early Career
45.5%
Experienced
54.5%