Average Experienced Restaurant Manager with Training Skills Salary in San Diego, California

$55,000
Avg. Salary
$4,500
Bonus
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The average salary for an Experienced Restaurant Manager with Training skills in San Diego, California is $55,000.
25%
$51k
MEDIAN
$55k
75%
$62k
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United States (change)
Salary
$51k - $62k
Bonus
$0 - $5k
Total Pay
$50k - $66k
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What Do Restaurant Managers Do?

Restaurant Manager Tasks
  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

Restaurant Manager Job Listings

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What Are Popular Skills for Restaurant Managers?

Skills that pay less than market rate include Scheduling, People Management, Operations Management and Customer Service.

What is the Pay by Experience Level for Restaurant Managers?

An early career Restaurant Manager with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $50,000 based on 5 salaries. A mid-career Restaurant Manager with 5-9 years of experience earns an average total compensation of $51,332 based on 10 salaries.
Employees with Restaurant Manager in their job title in Los Angeles, California earn an average of 23.0% more than the national average. These job titles also find higher than average salaries in New York, New York (10.0% more). The lowest salaries can be found in Atlanta, Georgia (18.9% less), New Orleans, Louisiana (18.2% less) and St. Louis, Missouri (18.2% less).

Years of Experience

This data is based on 15 survey responses.
Early Career
33.3%
Mid Career
66.7%