Sous Chef in Indianapolis Salary

How much does a Sous Chef make in Indianapolis, IN? In Indianapolis, a Sous Chef takes home an average of $13.89 per hour. This is 6% below the national average for a Sous Chef which is $14.70 per hour. Wages for a Sous Chef in Indianapolis range from $10.03 per hour to $16.82 per hour. Total Annual Compensation, which includes hourly rate, bonus, and overtime for a Sous Chef in Indianapolis ranges from $21,799 to $56,890 annually. Job satisfaction is reported as 4 out of 5 stars. In Indianapolis, men make up the majority of the workforce (100 percent). In Indianapolis, a Sous Chef often enjoys benefits provided by their employer.

$30,000 - $49,000
$37K
MEDIAN: $37,340
50%

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$10.03 - $16.82
$10
$14
$17
MEDIAN: $13.89
10%
50%
90%

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$0$56K
Salary $37,340
Bonus $4,500
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$21,799 - $56,890
  • Country: United States
  • Currency: USD
  • Updated: 21 Nov 2017
  • Individuals Reporting: 9
Hourly Data $0$19
Hourly Rate $10.03 - $16.82
Overtime $19.72
Annual Data $0$56K
Bonus $4,500
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$21,799 - $56,890
  • Country: United States
  • Currency: USD
  • Updated: 21 Nov 2017
  • Individuals Reporting: 15

Job Description for Sous Chef

The position of Sous Chef requires prime management skills and the ability to control the kitchen before, during, and after every service. The Sous Chef is in charge of a majority of the kitchen staff and must be able to manage the kitchen operations on a day-to-day basis. This person is in charge of disciplining staff and, in some cases, terminating them. The Sous Chef also deals with quality control issues and has a major say in creating new menu items and updating older ones.

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Sous Chef Tasks

  • Assist management of food preparation, planning, and production.
  • Substitute for the executive chef or line cooks when off-duty or during staff shortages.
  • Supervise kitchen staff.

About Indianapolis, Indiana

Marion County, Indiana
848,423
Male:
410,615 (48.4%)
Female:
437,808 (51.6%)
Indianapolis (pronounced /ˌɪndiəˈnæpəlɪs/), is the capital and largest city of the U.S. state of Indiana and the seat of Marion County. It is in the East North Central region of the Midwestern United States. With an estimated population of 853,173 in 2015, Indianapolis is the second most populous city in the Midwest, after Chicago, and 14th largest in the U.S. The city is the economic and cultural center of the Indianapolis metropolitan area, home to 2 million people, the 34th most populous metropolitan statistical area in the U.S. Its combined statistical area ranks 26th, with 2.4 million inhabitants. Indianapolis covers 372 square miles (963.5 km²), making it the 16th largest city by land area in the U.S. Founded in 1821 as a planned city for the new seat of the government of Indiana, Indianapolis was platted by Alexander Ralston and Elias Pym Fordham on a 1-square-mile (2.6 km2) grid adjacent to the White...
Indianapolis:
$41,278
Indiana:
$50,532
$807
Indianapolis:
$123,500
Indiana:
$131,000
5.6%

Sous Chef Job Listings

Key Stats for Sous Chef

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 5 votes.
1-4 years
46%
5-9 years
17%
10-19 years
17%
20 years or more
21%

Skills That Affect Sous Chef Salaries

People Management
▲1%

National Average
$33,000

Food Preparation
▼5%

Inventory Management
▼10%

Menu Planning
▼10%

Inventory Control
▼10%

Order Inventory
▼12%

Training
▼13%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 5 votes.

Years of Experience

1-4 years
46%
5-9 years
17%
10-19 years
17%
20 years or more
21%

Common Health Benefits

medical benefits
Medical: 29%
dental benefits
Dental: 24%
vision benefits
Vision: 24%
no benefits
None: 71%