Sous Chef in Milwaukee Salary

The average pay for a Sous Chef in Milwaukee, Wisconsin is $14.16 per hour. The highest paying skills associated with this job are People Management, Training, Inventory Management, Operations Management, and Order Inventory.

$30,000 - $43,177
$30K
$39K
$43K
MEDIAN: $38,693
10%
50%
90%

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$13.43 - $16.05
$14
MEDIAN: $14.24
50%

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$0$43K
Salary $30,000 - $43,177
Bonus $1,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$27,863 - $42,344
  • Country: United States
  • Currency: USD
  • Updated: 10 Jan 2018
  • Individuals Reporting: 14
Hourly Data $0$21
Hourly Rate $14.24
Overtime $21.24
Annual Data $0$42K
Bonus $1,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$27,863 - $42,344
  • Country: United States
  • Currency: USD
  • Updated: 10 Jan 2018
  • Individuals Reporting: 9

Job Description for Sous Chef

The position of Sous Chef requires prime management skills and the ability to control the kitchen before, during, and after every service. The Sous Chef is in charge of a majority of the kitchen staff and must be able to manage the kitchen operations on a day-to-day basis. This person is in charge of disciplining staff and, in some cases, terminating them. The Sous Chef also deals with quality control issues and has a major say in creating new menu items and updating older ones.

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Sous Chef Tasks

  • Assist management of food preparation, planning, and production.
  • Substitute for the executive chef or line cooks when off-duty or during staff shortages.
  • Supervise kitchen staff.

About Milwaukee, Wisconsin

Milwaukee County, Wisconsin
600,154
Male:
286,315 (47.7%)
Female:
313,839 (52.3%)
Milwaukee (/mɪlˈwɔːkiː/, /ˈmwɔːki/) is the largest city in the state of Wisconsin and the fifth-largest city in the Midwestern United States. The county seat of Milwaukee County, it is on Lake Michigan's western shore. According to the 2010 census, Milwaukee has a population of 594,833. Milwaukee is the main cultural and economic center of the Milwaukee–Racine–Waukesha Metropolitan Area with a population of 2,043,904 as of an official 2014 estimate. The first Europeans to pass through the area were French Catholic missionaries and fur traders. In 1818, the French Canadian explorer Solomon Juneau settled in the area, and in 1846 Juneau's town combined with two neighboring towns to incorporate as the City of Milwaukee. Large numbers of German immigrants helped increase the city's population during the 1840s, with Poles and other immigrants arriving in the following decades. Known for its brewing traditions, major new additions to the city include the Milwaukee Riverwalk, the...
Milwaukee:
$37,495
Wisconsin:
$55,638
$802
Milwaukee:
$114,000
Wisconsin:
$168,300
5.7%

Sous Chef Job Listings

Key Stats for Sous Chef

Gender

Female
30 %
Male
70 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 2 votes.
1-4 years
30%
5-9 years
22%
10-19 years
35%
20 years or more
13%

Skills That Affect Sous Chef Salaries

People Management
▲17%

Training
▲14%

Inventory Management
▲14%

Operations Management
▲7%

Order Inventory
▲1%

Inventory Control
▼0%

National Average
$35,000

Food Preparation
▼12%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 2 votes.

Gender

Female
30 %
Male
70 %

Years of Experience

1-4 years
30%
5-9 years
22%
10-19 years
35%
20 years or more
13%

Common Health Benefits

medical benefits
Medical: 50%
dental benefits
Dental: 50%
vision benefits
Vision: 31%
no benefits
None: 50%