Sous Chef in San Francisco Salary

How much does a Sous Chef make in San Francisco, CA? In San Francisco, a Sous Chef takes home an average of $51,897 annually. This is 18% higher than the national average for a Sous Chef which is $42,617 annually. Salaries for a Sous Chef in San Francisco range from $34,645 annually to $56,673 per year. Total Annual Compensation, which includes salary, bonus, and overtime for a Sous Chef in San Francisco ranges from $35,235 to $58,870 annually. Among those reporting, there is an average job satisfaction rating of 5 out of 5 stars. In San Francisco, men make up the majority of the workforce (73 percent). In San Francisco, a Sous Chef often enjoys medical, dental, and vision benefits provided by their employer.

$34,645 - $56,673
$35K
$52K
$57K
MEDIAN: $51,897
10%
50%
90%

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$16.72 - $22.50
$18
MEDIAN: $18.09
50%

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$0$58K
Salary $34,645 - $56,673
Bonus $3,600
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$35,235 - $58,870
  • Country: United States
  • Currency: USD
  • Updated: 18 Nov 2017
  • Individuals Reporting: 21
Hourly Data $0$26
Hourly Rate $18.09
Overtime $26.33
Annual Data $0$58K
Bonus $3,600
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$35,235 - $58,870
  • Country: United States
  • Currency: USD
  • Updated: 18 Nov 2017
  • Individuals Reporting: 5

Job Description for Sous Chef

The position of Sous Chef requires prime management skills and the ability to control the kitchen before, during, and after every service. The Sous Chef is in charge of a majority of the kitchen staff and must be able to manage the kitchen operations on a day-to-day basis. This person is in charge of disciplining staff and, in some cases, terminating them. The Sous Chef also deals with quality control issues and has a major say in creating new menu items and updating older ones.

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Sous Chef Tasks

  • Assist management of food preparation, planning, and production.
  • Substitute for the executive chef or line cooks when off-duty or during staff shortages.
  • Supervise kitchen staff.

About San Francisco, California

San Francisco County, California
864,816
Male:
439,752 (50.8%)
Female:
425,064 (49.2%)
San Francisco (SF) (/sæn frənˈsɪskoʊ/), officially the City and County of San Francisco, is the cultural, commercial, and financial center of Northern California and the only consolidated city-county in California. San Francisco is about 46.9 square miles (121 km2) in area. It is located on the north end of the San Francisco Peninsula. It is the smallest county in the state. It has a density of about 18,451 people per square mile (7,124 people per km2), making it the most densely settled large city (population greater than 200,000) in the state of California and the second-most densely populated major city in the United States after New York City. San Francisco is the fourth-most populous city in California, after Los Angeles, San Diego, and San Jose, and the 13th-most populous city in the United States—with a Census-estimated 2015 population of 864,816. The city and its surrounding areas are known as the San...
San Francisco:
$92,094
California:
$64,500
$1,659
San Francisco:
$941,400
California:
$449,100
3.6%

Sous Chef Job Listings

Key Stats for Sous Chef

Gender

Female
27 %
Male
73 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 4 votes.
1-4 years
38%
5-9 years
31%
10-19 years
27%
20 years or more
4%

Experience Affects Sous Chef Salaries

Experienced
▲10%

▲1%

National Average
$50,000

Entry-Level
▼18%

Skills That Affect Sous Chef Salaries

National Average
$50,000

Menu Planning
▼2%

Inventory Control
▼5%

Operations Management
▼6%

People Management
▼8%

Inventory Management
▼9%

Training
▼10%

Order Inventory
▼11%


Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 4 votes.

Gender

Female
27 %
Male
73 %

Years of Experience

1-4 years
38%
5-9 years
31%
10-19 years
27%
20 years or more
4%

Common Health Benefits

medical benefits
Medical: 79%
dental benefits
Dental: 58%
vision benefits
Vision: 58%
no benefits
None: 21%