Sous Chef in Columbus, Ohio Salary

How much does a Sous Chef make in Columbus, OH? A Sous Chef in Columbus takes home an average of $38,540 annually. This is 11% lower than the national average for a Sous Chef which is $42,617 per year. Salaries for a Sous Chef in Columbus range from $30,521 annually to $44,219 per year. Total Annual Pay, which includes salary, bonus, tips, and overtime for a Sous Chef in Columbus ranges from $25,737 to $48,018 annually. Among those reporting, there is an average job satisfaction rating of 4 out of 5 stars. Men make up a majority of the Sous Chef workforce in Columbus among those reporting — 85 percent to be exact. Many report receiving medical, dental, and vision benefits from their employer.

$30,521 - $44,219
$39K
MEDIAN: $38,540
50%

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$12.65 - $16.87
$15
MEDIAN: $14.85
50%

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$0$48K
Salary $38,540
Bonus $1,200
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$25,737 - $48,018
  • Country: United States
  • Currency: USD
  • Updated: 20 Nov 2017
  • Individuals Reporting: 8
Hourly Data $0$23
Hourly Rate $14.85
Hourly Tips $1.50
Overtime $23.90
Annual Data $0$48K
Bonus $1,200
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$25,737 - $48,018
  • Country: United States
  • Currency: USD
  • Updated: 20 Nov 2017
  • Individuals Reporting: 7

Job Description for Sous Chef

The position of Sous Chef requires prime management skills and the ability to control the kitchen before, during, and after every service. The Sous Chef is in charge of a majority of the kitchen staff and must be able to manage the kitchen operations on a day-to-day basis. This person is in charge of disciplining staff and, in some cases, terminating them. The Sous Chef also deals with quality control issues and has a major say in creating new menu items and updating older ones.

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Sous Chef Tasks

  • Assist management of food preparation, planning, and production.
  • Substitute for the executive chef or line cooks when off-duty or during staff shortages.
  • Supervise kitchen staff.

About Columbus, Ohio

Franklin County, Ohio
849,067
Male:
413,981 (48.8%)
Female:
435,086 (51.2%)
Columbus (/kəˈlʌmbəs/; kə-LUM-bəs) is the capital and largest city of the U.S. state of Ohio. It is the 15th largest city in the United States, with a population of 850,106 (2015 estimate). It is the core city of the Columbus, OH Metropolitan Statistical Area (MSA), which encompasses a ten county area. It is Ohio's third largest metropolitan area, behind Cleveland and Cincinnati. Under the Combined Statistical Area (CSA) model, the Columbus, OH Metropolitan Statistical Area was the 25th largest in the United States. According to the U.S. Census Bureau, the Columbus-Marion-Zanesville, OH Combined Statistical Area (which also includes Marion, Chillicothe, and Mount Vernon) has a population of 2,424,831, making it the second largest metropolitan area in Ohio behind Cleveland. It is also the fourth most populous state capital in the United States, and the third largest city in the Midwestern United States. Columbus is the county seat of Franklin County. The city...
Columbus:
$47,401
Ohio:
$51,075
$871
Columbus:
$137,100
Ohio:
$136,400
4.6%

Sous Chef Job Listings

Key Stats for Sous Chef

Gender

Female
15 %
Male
85 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 4 votes.
1-4 years
33%
5-9 years
27%
10-19 years
33%
20 years or more
7%

Experience Affects Sous Chef Salaries

Entry-Level
▲5%

National Average
$38,000

Experienced
▼10%

Mid-Career
▼17%

Skills That Affect Sous Chef Salaries

Order Inventory
▲9%

Operations Management
▲6%

Training
▲4%

Food Preparation
▲1%

National Average
$38,000

People Management
▼12%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 4 votes.

Gender

Female
15 %
Male
85 %

Years of Experience

1-4 years
33%
5-9 years
27%
10-19 years
33%
20 years or more
7%

Common Health Benefits

medical benefits
Medical: 79%
dental benefits
Dental: 79%
vision benefits
Vision: 64%
no benefits
None: 21%