Average Restaurant Manager Salary in South Africa

R141,499
Avg. SalaryShow Hourly Rate
R8,500
Bonus
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The average salary for a Restaurant Manager in South Africa is R141,499.
10%
R79k
MEDIAN
R141k
90%
R277k
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United States (change)
Salary
R79k - R277k
Bonus
R1k - R28k
Total Pay
R56k - R266k

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Job Description for Restaurant Manager

Restaurant Manager Tasks
  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

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Popular Skills for Restaurant Manager

Skills in Operations Management and Inventory Management are correlated to pay that is above average. Skills that pay less than market rate include Leadership, Customer Service and People Management.

Pay by Experience Level for Restaurant Manager

An early career Restaurant Manager with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of R137,739 based on 47 salaries. A mid-career Restaurant Manager with 5-9 years of experience earns an average total compensation of R142,372 based on 33 salaries. An experienced Restaurant Manager with 10-19 years of experience earns an average total compensation of R176,874 based on 42 salaries. In their late career (20 years and higher), employees earn an average total compensation of R132,500.

Years of Experience

This data is based on 134 survey responses.
Early Career
35.1%
Mid Career
24.6%
Experienced
31.3%
Late Career
9.0%