Average Restaurant Manager Salary in South Africa

R157,700
Avg. SalaryShow Hourly Rate
R13,000
Bonus
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The average salary for a Restaurant Manager in South Africa is R157,700.
10%
R84k
MEDIAN
R158k
90%
R241k
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United States (change)
Salary
R84k - R241k
Bonus
R3k - R24k
Total Pay
R61k - R235k

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Job Description for Restaurant Manager

Restaurant Manager Tasks
  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

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Popular Skills for Restaurant Manager

Skills in People Management and Training are correlated to pay that is above average. Skills that pay less than market rate include Leadership, Operations Management and Customer Service.

Pay by Experience Level for Restaurant Manager

An early career Restaurant Manager with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of R107,822 based on 31 salaries. A mid-career Restaurant Manager with 5-9 years of experience earns an average total compensation of R173,793 based on 30 salaries. An experienced Restaurant Manager with 10-19 years of experience earns an average total compensation of R180,000 based on 22 salaries.

Years of Experience

This data is based on 83 survey responses.
Early Career
37.3%
Mid Career
36.1%
Experienced
26.5%