Executive Chef Salary by Degree/Major Subject

Updated: 25 May 2012

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Job: Executive Chef

Salary by Degree

Degree/Major Subject	National Salary Data (? XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey. )	C$0	C$24K	C$48K	C$72K
Bachelor's Degree	C$30,411 - C$62,819
Associate's Degree	C$25,736 - C$70,467
Diploma (Dipl), Culinary Arts	n/a	Not enough data
Diploma (Dipl), Professional Cooking & Culinary Arts	n/a	Not enough data
Bachelor of Arts (BA), Psychology	n/a	Not enough data
Trade School Diploma, Professional Cooking & Culinary Arts	n/a	Not enough data
Graduate Diploma, Culinary Arts	n/a	Not enough data
Country: Canada \| Currency: CAD \| Updated: 25 May 2012 \| Individuals Reporting: 41

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Job Listings for Executive Chef Jobs

Posted	Job Title	Company	Job Location
Jan 25	Executive Chef	Delta Prince Edward	Saskatchewan
	member of the PEI Chef’s Association and the PEI... successfully holding an Executive Chef position or an Executive Sous Chef position for a minimum of 4... Indeed
Jan 19	Executive Sous Chef	Kempinski Hotel Bahrain City Centre	Ontario
	Kempinski is now recruiting passionate Hoteliers for the most splash hotel opening in the Middle East: Kempinski Hotel Bahrain City Centre Opening June 2011... Indeed
Jan 25	Executive chef	Delta Prince Edward Hotel	Charlottetown, Prince Edward Island
	English, Read English, Write English Chef Category: Executive chef Work Setting: Formal dining room... chefs, Supervise chefs de partie/specialist chefs... Indeed
Jan 25	executive sous-chef	Hotelleriejobs.com	Québec
	avec les autres sous-chefs ; Dresse les assiettes selon les normes et directives communiquées ; Coordonnent avec les autres sous-chefs les évènements banquets ;... Indeed

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Executive Chef Job Description

People with the job title Executive Chef typically fall into one of the following PayScale standard occupations.

Food Service Managers

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Chefs and Head Cooks

Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.

First-Line Supervisors/Managers of Food Preparation and Serving Workers

Supervise workers engaged in preparing and serving food.

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