Executive Chef Vacation Weeks

Updated: 25 May 2012
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Job: Executive Chef
Average Vacation Weeks by Years Experience
Years Experience
National Vacation Data 
0123
1-4 years2.4 weeks  
   
5-9 years2.2 weeks  
10-19 years2.6 weeks  
20 years or more2.7 weeks  
PayScale
Country: Canada | Updated: 25 May 2012 | Individuals Reporting: 366
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sample job description
Executive Chef Job Description

People with the job title Executive Chef typically fall into one of the following PayScale standard occupations.

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
Supervise workers engaged in preparing and serving food.

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