Cafe Manager Salary
Job Description for Cafe Manager
A cafe manager is the person who is ultimately responsible for all of the operations at a cafe. As the final line of authority of the location, the manager plans, directs, and coordinates the cafe's operations. This includes scheduling employee hours, delegating tasks to staff, overseeing staff performance, and making any necessary corrections or reprimands to employee activity. The cafe manager is also responsible for ensuring that customers are treated in a pleasant and respectful manner, and deals with any customer issues or complaints in which a manager is requested by the employee or customer. They are also responsible for the health and sanitary conditions of the cafe; it is essential to ensure the cafe is clean at all times and in compliance with state and federal sanitation and food-handling regulations.Read More...
The cafe manager is also responsible for financial duties such as ordering supplies, monitoring inventory, maintaining a budget, and planning equipment functions. The cafe manager also performs several human resources tasks such as screening and recruitment, as well as the training of all employees. Finally, they work with regional managers to ensure that corporate standards and methodologies are implemented and obeyed.
A bachelor's degree in business management may be desired by employers seeking cafe managers. However, experience working as an employee in a cafe is generally the most important qualification. Most cafe managers travel very little and spend most of their work time in the cafe. Hours vary depending on the cafe's hours and the manager's daily responsibilities.
Cafe Manager Tasks
- Manage employees engaged in serving customers, taking orders, and preparing food and drink.
- Ensure that company safety standards are met and that all food and drink is prepared according to all federal and local health regulations.
- Manage day-to-day café operations, ensuring adequate stock of food and drink supplies, the premises are clean and presentable, and that customers are served in a timely fashion.
- Provide ongoing training and coaching to staff on company guidelines, policies, and procedures.
- Plan and prepare work schedules and assign employees to specific duties in the café.
Cafe Manager Job Listings
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Popular Skills for Cafe Manager
Cafe Managers seem to require a number of specific skills. Most notably, skills in Inventory Management, Scheduling, Food Preparation, and Customer Service are correlated to pay that is above average. People Management and Hiring as skills, however, tend to be associated with significantly smaller paychecks. The majority of those who know Customer Service also know Order Inventory.
Pay by Experience Level for Cafe Manager
Median of all compensation (including tips, bonus, and overtime) by years of experience.
The average beginner in this position makes around $31K, but folks who have been around for five to 10 years see a markedly higher median salary of $34K. Cafe Managers with one to two decades of relevant experience report an average salary of approximately $34K. Folks with more than two decades of experience actually report lower incomes overall; their average comes out to a mere $30K.
Pay Difference by Location
For Cafe Managers, working in the bustling city of Boston has its advantages, including an above-average pay rate. Cafe Managers will also find cushy salaries in San Francisco (+25 percent), Seattle (+24 percent), Washington (+12 percent), and New York (+10 percent). Place of residence plays a huge part in a Cafe Manager's salary, with Philadelphia Cafe Managers earning salaries that are 23 percent less than the national average.