Cafeteria managers typically oversee the provision of food at institutions such as schools and hospitals; sometimes, large companies also have cafeterias for employees and require someone to manage cafeteria operations. The cafeteria manager supervises all cafeteria personnel, as well as food preparation and handling practices. They may oversee menu creation, purchasing, and planning as well.
Cafeteria Manager Tasks
Maintain food and customer service quality.
Track and order cafeteria products and supplies.
Manage food production, service, sanitation and staffing needs for cafeteria.
Ensure kitchen and eating area meet sanitation requirements.