A Cafeteria Manager earns an average salary of $24,632 per year. A skill in Production Management is associated with high pay for this job.
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$14,861 - $40,333
(Median)
$15K
$25K
$40K
MEDIAN: $24,632
10%
50%
90%

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$10.03 - $18.34
(Median)
$10
$13
$18
MEDIAN: $13.00
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$14K$28K$42K
Salary
$14,861 - $40,333  
   
Bonus
$50.34 - $4,370  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$17,310 - $39,274  
Country: United States | Currency: USD | Updated: 28 Oct 2016 | Individuals Reporting: 146
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$9$18$27
Hourly Rate
$10.03 - $18.34  
   
Hourly Tips
$0.00 - $0.45  
Overtime
$21.00  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$18K$36K$54K
Bonus
$50.34 - $4,370  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$17,310 - $39,274  
Country: United States | Currency: USD | Updated: 28 Oct 2016 | Individuals Reporting: 137
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Job Description for Cafeteria Manager

Cafeteria managers typically oversee the provision of food at institutions such as schools and hospitals; sometimes, large companies also have cafeterias for employees and require someone to manage cafeteria operations. The cafeteria manager supervises all cafeteria personnel, as well as food preparation and handling practices. They may oversee menu creation, purchasing, and planning as well.

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Cafeteria Manager Tasks

  • Maintain food and customer service quality.
  • Track and order cafeteria products and supplies.
  • Manage food production, service, sanitation and staffing needs for cafeteria.
  • Ensure kitchen and eating area meet sanitation requirements.

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Popular Skills for Cafeteria Manager

Pay by Experience Level for Cafeteria Manager

Median of all compensation (including tips, bonus, and overtime) by years of experience.

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Experience Affects Cafeteria Manager Salaries



National Average
$26,000



Skills That Affect Cafeteria Manager Salaries

Production Management
up arrow 13%

Order Inventory
0%

National Average
$26,000

Inventory Management
up arrow 3%

Food Preparation
up arrow 4%

Menu Planning
up arrow 5%

Operations Management
up arrow 5%

People Management
up arrow 7%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 30 votes.

Gender

Female
88 %
Male
12 %

Years of Experience

Less than 1 year
1%
1-4 years
25%
5-9 years
23%
10-19 years
33%
20 years or more
18%

Common Health Benefits

medical benefits
Medical: 58%
dental benefits
Dental: 36%
medical benefits
Vision: 30%
dental benefits
None: 39%
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