Cafeteria Manager Salary
Job Description for Cafeteria Manager
Cafeteria managers typically oversee the provision of food at institutions such as schools and hospitals; sometimes, large companies also have cafeterias for employees and require someone to manage cafeteria operations. The cafeteria manager supervises all cafeteria personnel, as well as food preparation and handling practices. They may oversee menu creation, purchasing, and planning as well.Read More...
The cafeteria manager's principal responsibility is the day-to-day running of the food service operation. This may include supervising the preparation of large amounts of food using commercial kitchen equipment. The manager ensures that recipes are followed and that standards related to sanitation and temperature control are observed by workers at all times. The manager notes any equipment that may need repairs and is expected to ensure these items are fixed in a timely manner. The cafeteria manager also usually has hiring power over cafeteria personnel. Additionally, the cafeteria manager often assists in designing menus and purchasing food. They may work with a nutrition expert if the manager isn't credentialed in this area. The cafeteria manager helps inspect incoming food for quality as well.
To work as a cafeteria manager, an individual typically must have experience working in large-scale food service. Many institutions, such as schools and hospitals, require their cafeteria managers to have postsecondary education nutrition as well. Cafeteria managers typically work long hours during the work week, starting in the early morning and ending in the afternoon.
Cafeteria Manager Tasks
- Manage food production, service, sanitation and staffing needs for cafeteria.
- Ensure kitchen and eating area meet sanitation requirements.
- Maintain food and customer service quality.
- Track and order cafeteria products and supplies.
Cafeteria Manager Job Listings
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Popular Skills for Cafeteria Manager
Overall, survey participants reported applying a fair number of skills to their work. Most notably, skills in Production Management, Order Inventory, Inventory Management, and Food Preparation are correlated to pay that is above average. At the other end of the pay range are skills like People Management, Operations Management, and Menu Planning. Most people skilled in Inventory Management are similarly competent in Food Preparation.
Pay by Experience Level for Cafeteria Manager
Median of all compensation (including tips, bonus, and overtime) by years of experience.
Salaries for inexperienced workers average out to $25K, and those with five to 10 years' experience report a lower median of $24K. After working for 10 to 20 years, Cafeteria Managers make a median salary of $27K. Seasoned veterans with 20 years under their belts enjoy a median income of $31K.