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Chef, Hotel Salary

A Chef, Hotel earns an average wage of $11.41 per hour.
$28,883 - $74,000
(Median)
29K
42K
58K
74K
MEDIAN: $41,999
10%
50%
75%
90%

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$9.13 - $14.70
(Median)
9
11
13
15
MEDIAN: $11.00
10%
50%
75%
90%

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National Salary Data

 (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$25K$50K$75K
Salary
$28,883 - $74,000  
   
Bonus
$0.00 - $7,830  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$20,121 - $59,484  
Country: United States | Currency: USD | Updated: 11 Dec 2014 | Individuals Reporting: 24
National Hourly Rate Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$10$20$30
Hourly Rate
$9.13 - $14.70  
   
Overtime
$13.49 - $22.67  
National Annualized Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$20K$40K$60K
Bonus
$0.00 - $7,830  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$20,121 - $59,484  
Country: United States | Currency: USD | Updated: 11 Dec 2014 | Individuals Reporting: 38
United States (change)

Job Description for Chef, Hotel

Hotel chefs normally manage the kitchen inside a hotel restaurant, and they are also in charge of determining which items are available for room service and how they will be presented. Because many hotels also include banquet or meeting facilities, the hotel chef also ensures the kitchen can skillfully execute such large-scale group orders as well.

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Chef, Hotel Tasks

  • Create special event packages and menus.
  • Oversee cleanliness and organization of kitchen and set standards for food presentation.
  • Modify and update menus and ensure supplies and materials are present.
  • Respond to special requests and interact with high profile customers.

Chef, Hotel Job Listings

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Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 12 votes.

Gender

Female
20 %
Male
80 %

Years of Experience

Less than 1 year
5%
1-4 years
26%
5-9 years
27%
10-19 years
27%
20 years or more
15%

Common Health Benefits

medical benefits Medical: 57% dental benefits Dental: 48%
vision benefits Vision: 33% employee benefits None: 41%