Chef de Cuisine Salary by Employer Name

Updated: 26 May 2012

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Job: Chef de Cuisine

Salary by Employer Name

Employer Name	National Salary Data (? XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey. )	$0	$0	$0	$0
Hyatt Hotels	n/a	Not enough data
Aramark Corporation	n/a	Not enough data
Tropicana Casino and Resorts	n/a	Not enough data
Hilton Worldwide	n/a	Not enough data
Aramark Food Services	n/a	Not enough data
Starwood Hotels and Resorts Worldwide Inc	n/a	Not enough data
MGM Mirage	n/a	Not enough data
Country: United States \| Currency: USD \| Updated: 26 May 2012 \| Individuals Reporting: 69

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Job Listings for Chef de Cuisine Jobs

Posted	Job Title	Company	Job Location
Jan 25	CHEF DE CUISINE	Epicurean Concepts	California
	CHEF DE CUISINE will be responsible for menu planning, provisioning, food preparation, and sanitation. The... WITH MODERN AMERICAN CUISINE IS A CRITICAL COMPONENT... Indeed
Jan 22	Chef de Cuisine Sous	Neiman Marcus	Newport Beach, California
	manner. Job Duties Preps and organizes events for the day's business. Plans chef's special and ensures proper ingredients are available for each week's business... Indeed
Jan 24	Chef De Cuisine-Corner Market	Turning Stone Resort Casino	Verona, New York
	We are looking for an experienced Chef who has working knowledge of various cuisines, able to manage a large... cuisine. • Good working knowledge of ethnic cuisines... Indeed
Jan 15	Chef de Cuisine	Stanford University	Palo Alto, California
	Stanford University Chef de Cuisine 40321 Stanford University Residential & Dining Enterprises (R&DE... JOB TITLEChef de Cuisine ClassificationFood Services... Indeed

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Chef de Cuisine Job Description

People with the job title Chef de Cuisine typically fall into one of the following PayScale standard occupations.

Chefs and Head Cooks

Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.