Hourly Rate by Degree/Major Subject for Cook, Fast Food Jobs

Updated: 13 Feb 2012

United States » Job » Cook, Fast Food Overview » Cook, Fast Food Hourly Rate » by Degree

Job: Cook, Fast Food

Hourly Rate by Employer Name

Degree/Major Subject	National Hourly Rate Data (? XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey. )	$0	$5	$10	$15
Bachelor's Degree	$7.67 - $8.60
Associate's Degree	$7.30 - $10.68
GED or High School Diploma	$7.31 - $8.14
High School Diploma	$7.25 - $8.63
Associate of Applied Science (AAS)	n/a	Not enough data
Country: United States \| Currency: USD \| Updated: 13 Feb 2012 \| Individuals Reporting: 23

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Job Listings for Cook, Fast Food Jobs

Posted	Job Title	Company	Job Location
Jan 21	Fast Food Cook	Sage Hospitality Resources	Mount Laurel, New Jersey
	stocked. Return all food items not used on next... up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. OTHER... Indeed
Dec 27	SHORT ORDER/FAST FOOD COOKS		Chicago, Illinois
	Order Cook (Cook FF - Grill) (Job Number 108662) The Cook FF - Grill is responsible for grilling food... Practices excellent food safety and sanitation... Indeed
Dec 15	Fast Food Cashier/Cook	Sapp Bros Travel Centers	Utah
	We require our Fast Food Cashiers and Cooks to be... multitask and prioritize. The Fast Food Cashier and Cook will be required to provide food and service to... Indeed
Dec 15	Fast Food Cashier/Cook	Sapp Bros Travel Centers	Nebraska
	We require our Fast Food Cashiers and Cooks to be... multitask and prioritize. The Fast Food Cashier and Cook will be required to provide food and service to... Indeed

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Cook, Fast Food Job Description

People with the job title Cook, Fast Food typically fall into one of the following PayScale standard occupations.

Cooks, Fast Food

Prepare and cook food in a fast food restaurant with a limited menu. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.