Executive Pastry Chef Salary

The average pay for an Executive Pastry Chef is $55,332 per year. Skills that are associated with high pay for this job are Inventory Management and pastry.

$33,599 - $82,315
$34K
$56K
$82K
MEDIAN: $56,058
10%
50%
90%

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$8.53 - $25.17
$8
$16
$25
MEDIAN: $15.86
10%
50%
90%

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$0$82K
Salary $33,599 - $82,315
Bonus $515 - $14,544
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$30,731 - $80,589
  • Country: United States
  • Currency: USD
  • Updated: 11 Jul 2017
  • Individuals Reporting: 83
Hourly Data $0$25
Hourly Rate $8.53 - $25.17
Hourly Tips $0.76
Overtime $23.35
Annual Data $0$80K
Bonus $515 - $14,544
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$30,731 - $80,589
  • Country: United States
  • Currency: USD
  • Updated: 11 Jul 2017
  • Individuals Reporting: 18

Find Out Exactly What You Should Be Paid

United States (change)

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Job Description for Executive Pastry Chef

Executive pastry chefs work in bakeries and manage the creation of baked goods; they may work in stand-alone bakeries, at catering companies, or in restaurants or hotels. As executives, they may be primarily responsible for overseeing other chefs, but also for lending a direct hand in baking.

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Executive Pastry Chef Tasks

  • Oversee production, design, execution, and presentation of pastries.
  • Manage inventory, labor and supply costs, and vendor relationships.
  • Supervise and manage the pastry staff.
  • Plan pastry menus that complement the season and other menu and beverage items.

Executive Pastry Chef Job Listings

Pay by Experience Level for Executive Pastry Chef

Pay by Experience for an Executive Pastry Chef has a positive trend. An entry-level Executive Pastry Chef with less than 5 years of experience can expect to earn an average total compensation of $35,000 based on 37 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. An Executive Pastry Chef with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $46,000 based on 56 salaries. An experienced Executive Pastry Chef which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $60,000 based on 48 salaries. An Executive Pastry Chef with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $63,000 based on 21 salaries.

Related Job Salaries

Key Stats for Executive Pastry Chef

Gender

Female
73 %
Male
27 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 11 votes.
1-4 years
17%
5-9 years
31%
10-19 years
31%
20 years or more
22%
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Location:
Years in Fields/Career:
United States (change)

Experience Affects Executive Pastry Chef Salaries

Late-Career
▲19%

▲14%

National Average
$53,000

Mid-Career
▼14%

Entry-Level
▼34%

Skills That Affect Executive Pastry Chef Salaries

Inventory Management
▲11%

pastry
▲9%


National Average
$53,000

Production Management
▼17%

Menu Planning
▼17%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 11 votes.

Gender

Female
73 %
Male
27 %

Years of Experience

1-4 years
17%
5-9 years
31%
10-19 years
31%
20 years or more
22%

Common Health Benefits

medical benefits
Medical: 79%
dental benefits
Dental: 62%
vision benefits
Vision: 54%
no benefits
None: 21%
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