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Executive Pastry Chef Salary

The average pay for an Executive Pastry Chef is $48,902 per year. Experience has a moderate effect on salary for this job.

$34,319 - $77,045
(Median)
$34K
$49K
$77K
MEDIAN: $48,902
10%
50%
90%

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$10.24 - $22.19
(Median)
$10
$16
$22
MEDIAN: $15.00
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$26K$52K$78K
Salary
$34,319 - $77,045  
   
Bonus
$0.00 - $7,830  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$30,897 - $77,322  
Country: United States | Currency: USD | Updated: 2 May 2015 | Individuals Reporting: 166
National Hourly Rate Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$13$26$39
Hourly Rate
$10.24 - $22.19  
   
Overtime
$10.43 - $32.55  
National Annualized Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$26K$52K$78K
Bonus
$0.00 - $7,830  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$30,897 - $77,322  
Country: United States | Currency: USD | Updated: 2 May 2015 | Individuals Reporting: 49

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Job Description for Executive Pastry Chef

Executive pastry chefs work in bakeries and manage the creation of baked goods; they may work in stand-alone bakeries, at catering companies, or in restaurants or hotels. As executives, they may be primarily responsible for overseeing other chefs, but also for lending a direct hand in baking.

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Executive Pastry Chef Tasks

  • Supervise and manage the pastry staff.
  • Plan pastry menus that complement the season and other menu and beverage items.
  • Oversee production, design, execution, and presentation of pastries.
  • Manage inventory, labor and supply costs, and vendor relationships.

Executive Pastry Chef Job Listings

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Pay by Experience Level for Executive Pastry Chef

Median of all compensation (including tips, bonus, and overtime) by years of experience.

Related Job Salaries

United States (change)

Experience Affects Executive Pastry Chef Salaries

Late-Career
up arrow 32%

Experienced
up arrow 18%

National Average
$45,000

Mid-Career
up arrow 7%

Entry-Level
up arrow 20%

Skills That Affect Executive Pastry Chef Salaries

National Average
$45,000

Production Management
up arrow 2%

Menu Planning
up arrow 2%

People Management
up arrow 4%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 33 votes.

Gender

Female
64 %
Male
36 %

Years of Experience

Less than 1 year
1%
1-4 years
18%
5-9 years
27%
10-19 years
33%
20 years or more
21%

Common Health Benefits

medical benefits Medical: 66% dental benefits Dental: 47%
vision benefits Vision: 39% employee benefits None: 33%
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