Executive Pastry Chef Salary (United States)

The average salary for an Executive Pastry Chef is $50,623 per year. Most people in this job have more than five years' experience in related jobs.
Executive Pastry Chef Total Pay (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$34,625 - $76,413
(Median)
35K
51K
63K
76K
MEDIAN: $50,622
10%
50%
75%
90%
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Executive Pastry Chef Total Pay (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$10.12 - $21.70
(Median)
10
13
15
18
22
MEDIAN: $15.00
10%
25%
50%
75%
90%
Add this chart to your site

National Salary Data

 (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$26K$52K$78K
Salary
$34,625 - $76,413  
   
Bonus
$0.00 - $7,861  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$30,498 - $76,557  
PayScale
Country: United States | Currency: USD | Updated: 11 Jun 2014 | Individuals Reporting: 183
National Hourly Rate Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$13$26$39
Hourly Rate
$10.12 - $21.70  
   
Overtime
$12.60 - $28.05  
National Annualized Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$26K$52K$78K
Bonus
$0.00 - $7,861  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$30,498 - $76,557  
PayScale
Country: United States | Currency: USD | Updated: 11 Jun 2014 | Individuals Reporting: 183
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Location:
United States (change)
Years in Field/Career:

Job Description for Executive Pastry Chef

  • Supervise and manage the pastry staff.
  • Plan pastry menus that complement the season and other menu and beverage items.
  • Oversee production, design, execution, and presentation of pastries.
  • Manage inventory, labor and supply costs, and vendor relationships.

Executive Pastry Chef Job Listings

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Pay Difference By Location

Los Angeles
up arrow 30%
New York
up arrow 15%
National Average
$47,000
Larger circles over a city indicate a job is popular in that location.

Related Job Salaries

Experience Affects Executive Pastry Chef Salaries

Late-Career
up arrow 29%
Experienced
up arrow 16%
National Average
$47,000
Mid-Career
up arrow 12%

Skills That Affect Executive Pastry Chef Salaries

Food Preparation
up arrow 10%
National Average
$47,000
People Management
up arrow 13%

Job Satisfaction

Extremely satisfied Image
Extremely satisfied
Rated 5 out of 5 based on 32 votes.

Gender

Female
59%
female alumni
 
Male
41%
male alumni

Years of Experience

Less than 1 year
1%
1-4 years
16%
5-9 years
27%
10-19 years
34%
20 years or more
22%

Common Health Benefits

medical benefits Medical: 69% dental benefits Dental: 50%
vision benefits Vision: 41% employee benefits None: 29%
Find Out Exactly What You Should Be Paid
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