What am I worth?
Get a free salary report »
What should I pay?
Pay the right way »

Executive Pastry Chef Salary

The average salary for an Executive Pastry Chef is $49,053 per year.

$34,196 - $77,274
(Median)
$34K
$49K
$77K
MEDIAN: $49,053
10%
50%
90%

Add this chart to your site: 640px    300px

$10.21 - $22.05
(Median)
$10
$16
$22
MEDIAN: $15.00
10%
50%
90%

Add this chart to your site: 640px    300px

National Salary Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$26K$52K$78K
Salary
$34,196 - $77,274  
   
Bonus
$0.00 - $7,757  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$31,221 - $77,745  
Country: United States | Currency: USD | Updated: 31 Mar 2015 | Individuals Reporting: 170
National Hourly Rate Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$13$26$39
Hourly Rate
$10.21 - $22.05  
   
Overtime
$10.50 - $32.43  
National Annualized Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$26K$52K$78K
Bonus
$0.00 - $7,757  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$31,221 - $77,745  
Country: United States | Currency: USD | Updated: 31 Mar 2015 | Individuals Reporting: 48

Find Out Exactly What You Should Be Paid

United States (change)

- OR -

Log in with LinkedIn

Comp Managers Click Here »

Job Description for Executive Pastry Chef

Executive pastry chefs work in bakeries and manage the creation of baked goods; they may work in stand-alone bakeries, at catering companies, or in restaurants or hotels. As executives, they may be primarily responsible for overseeing other chefs, but also for lending a direct hand in baking.

Read More...

Executive Pastry Chef Tasks

  • Supervise and manage the pastry staff.
  • Plan pastry menus that complement the season and other menu and beverage items.
  • Oversee production, design, execution, and presentation of pastries.
  • Manage inventory, labor and supply costs, and vendor relationships.

Executive Pastry Chef Job Listings

Search for more jobs:

Pay by Experience Level for Executive Pastry Chef

Median of all compensation (including tips, bonus, and overtime) by years of experience.

Related Job Salaries

United States (change)

Experience Affects Executive Pastry Chef Salaries

Late-Career
up arrow 31%

Experienced
up arrow 21%

National Average
$45,000

Mid-Career
up arrow 8%

Entry-Level
up arrow 21%

Skills That Affect Executive Pastry Chef Salaries

National Average
$45,000

Menu Planning
up arrow 2%

People Management
up arrow 3%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 35 votes.

Gender

Female
64 %
Male
36 %

Years of Experience

Less than 1 year
1%
1-4 years
17%
5-9 years
28%
10-19 years
33%
20 years or more
22%

Common Health Benefits

medical benefits Medical: 68% dental benefits Dental: 48%
vision benefits Vision: 40% employee benefits None: 31%