The average pay for an Executive Pastry Chef is $52,177 per year. Skills that are associated with high pay for this job are Inventory Management and pastry.

$32,601 - $82,639
(Median)
$33K
$52K
$83K
MEDIAN: $52,177
10%
50%
90%

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$11.07 - $22.47
(Median)
$11
$15
$22
MEDIAN: $15.00
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$28K$56K$84K
Salary
$32,601 - $82,639  
   
Bonus
$496.65 - $14,899  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$30,377 - $81,043  
Country: United States | Currency: USD | Updated: 28 Oct 2016 | Individuals Reporting: 117
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$14$28$42
Hourly Rate
$11.07 - $22.47  
   
Hourly Tips
$0.88  
Overtime
$8.17 - $24.31  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$28K$56K$84K
Bonus
$496.65 - $14,899  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$30,377 - $81,043  
Country: United States | Currency: USD | Updated: 28 Oct 2016 | Individuals Reporting: 30
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Job Description for Executive Pastry Chef

Executive pastry chefs work in bakeries and manage the creation of baked goods; they may work in stand-alone bakeries, at catering companies, or in restaurants or hotels. As executives, they may be primarily responsible for overseeing other chefs, but also for lending a direct hand in baking.

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Executive Pastry Chef Tasks

  • Supervise and manage the pastry staff.
  • Plan pastry menus that complement the season and other menu and beverage items.
  • Oversee production, design, execution, and presentation of pastries.
  • Manage inventory, labor and supply costs, and vendor relationships.

Executive Pastry Chef Job Listings

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Pay by Experience Level for Executive Pastry Chef

Median of all compensation (including tips, bonus, and overtime) by years of experience.

Related Job Salaries

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Experience Affects Executive Pastry Chef Salaries

Late-Career
up arrow 30%

Experienced
up arrow 28%

National Average
$48,000

Mid-Career
up arrow 7%

Entry-Level
up arrow 26%

Skills That Affect Executive Pastry Chef Salaries

Inventory Management
up arrow 24%

pastry
up arrow 22%


National Average
$48,000

Production Management
up arrow 8%

Menu Planning
up arrow 8%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 13 votes.

Gender

Female
69 %
Male
31 %

Years of Experience

Less than 1 year
1%
1-4 years
20%
5-9 years
30%
10-19 years
31%
20 years or more
18%

Common Health Benefits

medical benefits
Medical: 72%
dental benefits
Dental: 56%
medical benefits
Vision: 52%
dental benefits
None: 28%
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