Executive Pastry Chef Salary

The average pay for an Executive Pastry Chef is $55,332 per year. Skills that are associated with high pay for this job are Inventory Management and pastry.

$34,055 - $78,375
$34K
$55K
$78K
MEDIAN: $55,332
10%
50%
90%

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$10.67 - $22.80
$11
$15
$23
MEDIAN: $15.02
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$27K$54K$81K
Salary
$34,055 - $78,375  
   
Bonus
$511 - $14,681  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$30,170 - $77,586  
Country: United States | Currency: USD | Updated: 25 Mar 2017 | Individuals Reporting: 96
© PayScale, Inc. @ www.payscale.com
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$13$26$39
Hourly Rate
$10.67 - $22.80  
   
Hourly Tips
$1.27  
Overtime
$22.49  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$26K$52K$78K
Bonus
$511 - $14,681  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$30,170 - $77,586  
Country: United States | Currency: USD | Updated: 25 Mar 2017 | Individuals Reporting: 25
© PayScale, Inc. @ www.payscale.com

Find Out Exactly What You Should Be Paid

United States (change)

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Job Description for Executive Pastry Chef

Executive pastry chefs work in bakeries and manage the creation of baked goods; they may work in stand-alone bakeries, at catering companies, or in restaurants or hotels. As executives, they may be primarily responsible for overseeing other chefs, but also for lending a direct hand in baking.

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Executive Pastry Chef Tasks

  • Oversee production, design, execution, and presentation of pastries.
  • Manage inventory, labor and supply costs, and vendor relationships.
  • Supervise and manage the pastry staff.
  • Plan pastry menus that complement the season and other menu and beverage items.

Executive Pastry Chef Job Listings

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Pay by Experience Level for Executive Pastry Chef

Median of all compensation (including tips, bonus, and overtime) by years of experience.

Related Job Salaries

Key Stats for Executive Pastry Chef

Gender

Female
70 %
Male
30 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 9 votes.
1-4 years
16%
5-9 years
33%
10-19 years
34%
20 years or more
17%
Location:
Years in Fields/Career:
United States (change)

Experience Affects Executive Pastry Chef Salaries

Late-Career
▲25%

▲19%

National Average
$51,000

Mid-Career
▼10%

Entry-Level
▼31%

Skills That Affect Executive Pastry Chef Salaries

Inventory Management
▲17%

pastry
▲15%


National Average
$51,000

Production Management
▼13%

Menu Planning
▼13%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 9 votes.

Gender

Female
70 %
Male
30 %

Years of Experience

1-4 years
16%
5-9 years
33%
10-19 years
34%
20 years or more
17%

Common Health Benefits

medical benefits
Medical: 75%
dental benefits
Dental: 59%
vision benefits
Vision: 55%
dental benefits
None: 25%
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