Executive Pastry Chef Salary

The average pay for an Executive Pastry Chef is $48,643 per year. Experience has a moderate effect on salary for this job.

$34,342 - $76,469

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$11.79 - $22.15

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$26K$52K$78K
Salary
$34,342 - $76,469  
   
Bonus
$0.00 - $7,179  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$31,476 - $76,956  
Country: United States | Currency: USD | Updated: 18 Jul 2015 | Individuals Reporting: 170
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$13$26$39
Hourly Rate
$11.79 - $22.15  
   
Overtime
$13.91 - $32.55  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$26K$52K$78K
Bonus
$0.00 - $7,179  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$31,476 - $76,956  
Country: United States | Currency: USD | Updated: 18 Jul 2015 | Individuals Reporting: 50
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Job Description for Executive Pastry Chef

Executive pastry chefs work in bakeries and manage the creation of baked goods; they may work in stand-alone bakeries, at catering companies, or in restaurants or hotels. As executives, they may be primarily responsible for overseeing other chefs, but also for lending a direct hand in baking.

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Executive Pastry Chef Tasks

  • Supervise and manage the pastry staff.
  • Plan pastry menus that complement the season and other menu and beverage items.
  • Oversee production, design, execution, and presentation of pastries.
  • Manage inventory, labor and supply costs, and vendor relationships.

Executive Pastry Chef Job Listings

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Pay by Experience Level for Executive Pastry Chef

Median of all compensation (including tips, bonus, and overtime) by years of experience.

Related Job Salaries

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Experience Affects Executive Pastry Chef Salaries

Late-Career
up arrow 31%

Experienced
up arrow 16%

National Average
$45,000

Mid-Career
up arrow 8%

Entry-Level
up arrow 19%

Skills That Affect Executive Pastry Chef Salaries

National Average
$45,000

People Management
up arrow 1%

Production Management
up arrow 1%

Menu Planning
up arrow 2%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 31 votes.

Gender

Female
65 %
Male
35 %

Years of Experience

Less than 1 year
1%
1-4 years
15%
5-9 years
29%
10-19 years
36%
20 years or more
19%

Common Health Benefits

medical benefits Medical: 68% dental benefits Dental: 47%
vision benefits Vision: 40% employee benefits None: 32%
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