The average pay for an Executive Pastry Chef is $53,207 per year. Skills that are associated with high pay for this job are Inventory Management and pastry.

$34,376 - $77,305
$34K
$53K
$77K
MEDIAN: $53,207
10%
50%
90%

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$10.85 - $22.67
$11
$15
$23
MEDIAN: $15.00
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$26K$52K$78K
Salary
$34,376 - $77,305  
   
Bonus
$515 - $14,544  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$30,902 - $77,263  
Country: United States | Currency: USD | Updated: 18 Jan 2017 | Individuals Reporting: 109
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$13$26$39
Hourly Rate
$10.85 - $22.67  
   
Hourly Tips
$0.76  
Overtime
$8.05 - $24.37  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$26K$52K$78K
Bonus
$515 - $14,544  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$30,902 - $77,263  
Country: United States | Currency: USD | Updated: 18 Jan 2017 | Individuals Reporting: 27

Find Out Exactly What You Should Be Paid

United States (change)

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Job Description for Executive Pastry Chef

Executive pastry chefs work in bakeries and manage the creation of baked goods; they may work in stand-alone bakeries, at catering companies, or in restaurants or hotels. As executives, they may be primarily responsible for overseeing other chefs, but also for lending a direct hand in baking.

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Executive Pastry Chef Tasks

  • Oversee production, design, execution, and presentation of pastries.
  • Manage inventory, labor and supply costs, and vendor relationships.
  • Supervise and manage the pastry staff.
  • Plan pastry menus that complement the season and other menu and beverage items.

Executive Pastry Chef Job Listings

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Pay by Experience Level for Executive Pastry Chef

Median of all compensation (including tips, bonus, and overtime) by years of experience.

Related Job Salaries

Key Stats for Executive Pastry Chef

Gender

Female
71 %
Male
29 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 10 votes.
Less than 1 year
1%
1-4 years
16%
5-9 years
31%
10-19 years
33%
20 years or more
19%
Location:
Years in Fields/Career:
United States (change)

Experience Affects Executive Pastry Chef Salaries

Late-Career
up arrow 25%

Experienced
up arrow 20%

National Average
$49,000

Mid-Career
up arrow 8%

Entry-Level
up arrow 28%

Skills That Affect Executive Pastry Chef Salaries

Inventory Management
up arrow 20%

pastry
up arrow 18%


National Average
$49,000

Production Management
up arrow 11%

Menu Planning
up arrow 11%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 10 votes.

Gender

Female
71 %
Male
29 %

Years of Experience

Less than 1 year
1%
1-4 years
16%
5-9 years
31%
10-19 years
33%
20 years or more
19%

Common Health Benefits

medical benefits
Medical: 74%
dental benefits
Dental: 58%
vision benefits
Vision: 54%
dental benefits
None: 26%
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