Executive Pastry Chef Salary

The average pay for an Executive Pastry Chef is $51,124 per year. A skill in Inventory Management is associated with high pay for this job.

$34,626 - $78,906
(Median)
$35K
$51K
$79K
MEDIAN: $51,124
10%
50%
90%

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$11.79 - $22.15
(Median)
$12
$16
$22
MEDIAN: $15.00
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$27K$54K$81K
Salary
$34,626 - $78,906  
   
Bonus
$0.00 - $8,040  
Profit Sharing
$10,325  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$31,846 - $78,584  
Country: United States | Currency: USD | Updated: 12 Jan 2016 | Individuals Reporting: 172
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$14$28$42
Hourly Rate
$11.79 - $22.15  
   
Hourly Tips
$0.88  
Overtime
$10.18 - $32.89  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$28K$56K$84K
Bonus
$0.00 - $8,040  
   
Profit Sharing
$10,325  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$31,846 - $78,584  
Country: United States | Currency: USD | Updated: 12 Jan 2016 | Individuals Reporting: 50
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Job Description for Executive Pastry Chef

Executive pastry chefs work in bakeries and manage the creation of baked goods; they may work in stand-alone bakeries, at catering companies, or in restaurants or hotels. As executives, they may be primarily responsible for overseeing other chefs, but also for lending a direct hand in baking.

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Executive Pastry Chef Tasks

  • Supervise and manage the pastry staff.
  • Plan pastry menus that complement the season and other menu and beverage items.
  • Oversee production, design, execution, and presentation of pastries.
  • Manage inventory, labor and supply costs, and vendor relationships.

Executive Pastry Chef Job Listings

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Pay by Experience Level for Executive Pastry Chef

Median of all compensation (including tips, bonus, and overtime) by years of experience.

Related Job Salaries

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Experience Affects Executive Pastry Chef Salaries

Late-Career
up arrow 26%

Experienced
up arrow 22%

National Average
$48,000

Mid-Career
up arrow 12%

Entry-Level
up arrow 25%

Skills That Affect Executive Pastry Chef Salaries

Inventory Management
up arrow 14%

National Average
$48,000


Production Management
up arrow 9%

Menu Planning
up arrow 9%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 30 votes.

Gender

Female
63 %
Male
37 %

Years of Experience

Less than 1 year
0%
1-4 years
13%
5-9 years
28%
10-19 years
38%
20 years or more
20%

Common Health Benefits

medical benefits
Medical: 70%
dental benefits
Dental: 50%
medical benefits
Vision: 44%
dental benefits
None: 29%
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