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General Manager, Restaurant Salary

The average salary for a General Manager, Restaurant is $44,510 per year. The skills that increase pay for this job the most are Financial Analysis and Budget Management.
$29,915 - $63,709
(Median)
$30K
$45K
$64K
MEDIAN: $44,509
10%
50%
90%

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$8.59 - $18.06
(Median)
$8
$12
$18
MEDIAN: $12.00
10%
50%
90%

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Show Annual Salary Show Hourly Rate
National Salary Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$23K$46K$69K
Salary
$29,915 - $63,709  
   
Bonus
$0.00 - $11,981  
Profit Sharing
$49.66 - $10,411  
Commission
$0.00 - $9,878  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$27,866 - $68,849  
Country: United States | Currency: USD | Updated: 11 Dec 2014 | Individuals Reporting: 10,958
National Hourly Rate Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$12$24$36
Hourly Rate
$8.59 - $18.06  
   
Hourly Tips
$0.36 - $5.95  
Overtime
$8.74 - $25.25  
National Annualized Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$24K$48K$72K
Bonus
$0.00 - $11,981  
   
Commission
$0.00 - $9,878  
Profit Sharing
$49.66 - $10,411  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$27,866 - $68,849  
Country: United States | Currency: USD | Updated: 11 Dec 2014 | Individuals Reporting: 1,308
United States (change)

Job Description for General Manager, Restaurant

The general manager of a restaurant is responsible for overseeing all of the restaurant's operations, which includes hiring and firing staff, purchasing food, supplies and equipment, and dealing with suppliers and vendors. The general manager also oversees maintenance and upkeep of the dining areas, kitchen, and exterior grounds of the restaurant; scheduling of staff; decisions regarding the menu; budgeting, accounting, payroll, and other financial matters; promoting and advertising the restaurant; and dealing with the legal and regulatory issues involved in running a business. The general manager is likely to be on the premises much of the time, particularly during busy dining times or busy seasons. They may interact with customers from time to time, but are more likely working behind the scenes to keep the whole operation running smoothly. There may be additional areas of responsibility, such as marketing and promotion, or finding entertainment or scheduling other events.

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General Manager, Restaurant Tasks

  • Manage the budget, administer payroll, and make sure operations remain within budget.
  • Establish and enforce standards and regulations for personnel, administration, entertainment, and food.
  • Hire, train, and supervise managers and staff.
  • Develop operational, marketing, and business plans in conjunction with owners or board of directors.
  • Estimate food and supply needs, oversee the placement of orders.

Common Career Paths for General Manager, Restaurant


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Pay by Experience Level for General Manager, Restaurant

Median of all compensation (including tips, bonus, and overtime) by years of experience.

Pay Difference by Location

Related Job Salaries

Experience Affects General Manager, Restaurant Salaries




National Average
$45,000


Skills That Affect General Manager, Restaurant Salaries





Leadership
up arrow 4%

Customer Relations
up arrow 2%

People Management
0%

National Average
$45,000

Inventory Management
up arrow 3%

Inventory Control
up arrow 3%

Customer Service
up arrow 4%

Training
up arrow 4%

up arrow 6%




Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 2425 votes.

Gender

Female
37 %
Male
63 %

Years of Experience

Less than 1 year
1%
1-4 years
25%
5-9 years
24%
10-19 years
32%
20 years or more
17%

Common Health Benefits

medical benefits Medical: 61% dental benefits Dental: 45%
vision benefits Vision: 34% employee benefits None: 38%