Kitchen Manager Salary
Job Description for Kitchen Manager
A kitchen manager keeps the “back of the house” and kitchen of a restaurant running smoothly and efficiently. A kitchen manager can be in charge of a kitchen in a number of settings such as a restaurant, hotel, cruise ship, or nursing home. One of the kitchen manager’s responsibilities is ensuring food quality. There are many regulations regarding the storage and cooking of food, and it is their job to ensure that standards are met. Kitchen managers are also obligated to ensure that sanitation standards are met. This includes making sure that the kitchen and refrigerator areas are kept clean, food is disposed of properly, and all employees are trained on how to maintain sanitary conditions.Read More...
Kitchen managers typically oversee a team that works in the kitchen. They must deal with any misconduct or issues, and they often keep track of hours worked and scheduled. Kitchen managers may occasionally jump in and help with food preparation or service.
Many kitchen managers hold a bachelor’s degree or certification in food service management. They often have experience working “on the line” in a kitchen and demonstrate leadership skills. Kitchen managers must undergo training for safety and health conditions prior to working in a kitchen.
Kitchen Manager Tasks
- Supervise, train, and schedule kitchen staff to provide quality, hygienic, standardized food.
- Handle daily operations like payroll, customer complaints, liaising with vendors or partners, etc.
- Maintain the inventory and budget for supplies and materials in a cost-efficient manner.
- Open and close the kitchen each day, including monitoring supplies and reducing waste.
Common Career Paths for Kitchen Manager
As Kitchen Managers transition into upper-level roles such as Executive Chef, they may see a strong upturn in salary. Executive Chefs earn $54K on average per year. Career advancement for the typical Kitchen Manager often leads to becoming a Restaurant General Manager or a Restaurant Manager; median salaries in these positions are $11K higher and $4K higher, respectively.
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Popular Skills for Kitchen Manager
Survey participants wield an impressively varied skill set on the job. Most notably, skills in Scheduling, chef, cooking, and Job Scheduling are correlated to pay that is above average, with boosts between 4 percent and 9 percent. Skills that are correlated to lower pay, on the other hand, include Customer Service, Team Leadership, and Hiring. Those familiar with Food Preparation also tend to know Training.
Pay by Experience Level for Kitchen Manager
Median of all compensation (including tips, bonus, and overtime) by years of experience.
Kitchen Managers with a lot of experience do not necessarily enjoy more money. Although individuals who have less than five years' experience earn $32K on average, people with five to 10 years benefit from a notably larger average of $35K. After working for 10 to 20 years, Kitchen Managers make a median salary of $36K. In the end, more experience does seem to mean larger paychecks; seasoned Kitchen Managers with more than 20 years of experience earn a predictably higher median salary of $39K.
Pay Difference by Location
For Kitchen Managers, working in the bustling city of Orlando has its advantages, including an above-average pay rate. Kitchen Managers will also find cushy salaries in Seattle (+24 percent), Los Angeles (+23 percent), Austin (+15 percent), and Houston (+15 percent). Trailing the national average by 1 percent, Minneapolis is the market with the smallest paychecks.
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