Meat Clerk Salary

A Meat Clerk earns an average wage of $9.37 per hour. People in this job generally don't have more than 10 years' experience.

$7.76 - $14.28
(Median)
$7
$9
$14
MEDIAN: $9.00
10%
50%
90%

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National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$8$16$24
Hourly Rate
$7.76 - $14.28  
   
Hourly Tips
$0.00  
Overtime
$5.03 - $21.65  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$16K$32K$48K
Bonus
$0.00 - $792  
   
Profit Sharing
$400.00  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$16,198 - $30,200  
Country: United States | Currency: USD | Updated: 12 Jan 2016 | Individuals Reporting: 476
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Job Description for Meat Clerk

Meat clerks are responsible for a variety of tasks pertaining to the sale of meat, either at a butcher or a meat section of a grocery store. These tasks include providing quality customer service, weighing and wrapping customers' orders, cutting meat to customers' exact specifications, and maintaining a high product knowledge to most effectively facilitate customer orders and respond to queries. Aside from serving customers directly, meat clerks also have responsibilities behind the scenes, including: placing and receiving orders of a necessary quantity; unloading and transporting deliveries of fresh meat and poultry; pricing and displaying items; examining and rotating stock to prevent products from perishing; maintaining and displaying a knowledge of food safety procedures; and maintaining total sanitation of both the store and its meat products. In some cases, however, the meat clerk will have to do little but serve customers and maintain cleanliness, with larger tasks such as ordering being left to managers and supervisors.

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Meat Clerk Tasks

  • Answer questions about products, the source of products, cooking, and preparation of meat, and general store information.
  • Meet or exceed company guidelines about hygiene, presentation and customer service at meat case and workstations.
  • Stock and rotate products in all displays, and ensure that none are past the sell-by date.
  • Cut, grind, weigh, price, wrap, and package meat for customers.
  • Drive, load, and unload pallet jacks or other equipment in the storage area, refrigerated area, and loading areas.

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Pay by Experience Level for Meat Clerk

Median of all compensation (including tips, bonus, and overtime) by years of experience.

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Experience Affects Meat Clerk Salaries

Late-Career
up arrow 57%

Experienced
up arrow 43%

Mid-Career
up arrow 23%

National Average
$20,000


Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 65 votes.

Gender

Female
15 %
Male
85 %

Years of Experience

Less than 1 year
12%
1-4 years
59%
5-9 years
16%
10-19 years
9%
20 years or more
4%

Common Health Benefits

medical benefits
Medical: 53%
dental benefits
Dental: 37%
medical benefits
Vision: 30%
dental benefits
None: 44%
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