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Female
76%
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Male
24%
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| Hourly Rate: | $10.10 - $14.25 | $10.41 - $15.35 | |||
| Years of Experience |
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| Top Degrees |
Hourly Rate |
| Associate's Degree | $8.58 - $14.83 |
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| Bachelor's Degree | $9.00 - $19.73 |
| Associate of Applied Science (AAS), Pastry & Culinary Arts | $7.40 - $12.96 |
| Certificate (Cert), Pastry & Culinary Arts | $7.39 - $14.29 |
| Associate of Science (AS), Pastry & Culinary Arts | $11.46 - $13.74 |
| Most Common Health Benefits |
| Medical: 46% | Dental: 34% | ||
| Vision: 24% | None: 51% |
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Line Cook $17,090 - $30,352 |
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Pastry Sous Chef $20,068 - $45,739 |
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Pastry Cook $18,902 - $36,418 |
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Executive Pastry Chef $30,076 - $78,810 |
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Executive Chef $33,405 - $83,408 |
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Sous Chef $24,089 - $48,198 |
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