Pastry Chef Salary

A Pastry Chef earns an average wage of $12.54 per hour. Most people with this job move on to other positions after 20 years in this career.

$27,348 - $58,783
(Median)
$27K
$40K
$59K
MEDIAN: $39,842
10%
50%
90%

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$9.75 - $17.41
(Median)
$9
$13
$17
MEDIAN: $12.00
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$20K$40K$60K
Salary
$27,348 - $58,783  
   
Bonus
$0.00 - $2,250  
Profit Sharing
$1,100  
Commission
$2,000  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$21,176 - $50,670  
Country: United States | Currency: USD | Updated: 12 Jan 2016 | Individuals Reporting: 468
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$9$18$27
Hourly Rate
$9.75 - $17.41  
   
Hourly Tips
$0.05 - $2.94  
Overtime
$13.37 - $25.68  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$18K$36K$54K
Bonus
$0.00 - $2,250  
   
Commission
$2,000  
Profit Sharing
$1,100  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$21,176 - $50,670  
Country: United States | Currency: USD | Updated: 12 Jan 2016 | Individuals Reporting: 666
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Job Description for Pastry Chef

Pastry chefs work at restaurants, bakeries, cafes, catering companies, and other food establishments, and are responsible for creating pastries which are both attractive and tasty. In some jobs, they may also devise new recipes, so it's important to pay attention to trends and what consumers prefer while brainstorming unique and innovative ideas.

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Pastry Chef Tasks

  • Determine preparation and cooking production schedule for pastries and baked goods
  • Decide dessert menu, including dessert wines, specialty beverages, and cheese platters.
  • Bake, assemble and decorate pastries.
  • Research, develop and test new recipes.

Pastry Chef Job Listings

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Pay by Experience Level for Pastry Chef

Median of all compensation (including tips, bonus, and overtime) by years of experience.

Pay Difference by Location

National Average: $31,095

Larger city markers indicate a job is popular in that location.

Pastry Chef Reviews

What is it like working as a Pastry Chef?

Pastry Chef in Portland:
"It's harder then you think!"
Pros: I am able to work in a creative environment and fulfill a need for freedom in the work place.
Cons: It can be very hard working with so many won all the time. Men tend to shy away from pastry jobs.

Pastry Chef in Tampa:
"High Stress."
Pros: Creative, fast paced, exciting. Tasting ice cream is awesome.
Cons: Often work 70+ hours a week. With no additional compensation. Often asked to do unreasonable things, like make brioche in 2 hours. Can't take any sick days. I have vacation time saved up, but can't take it because I'm the only one who can do my job.

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Experience Affects Pastry Chef Salaries

Late-Career
up arrow 25%



National Average
$31,000


Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 178 votes.

Gender

Female
76 %
Male
24 %

Years of Experience

Less than 1 year
3%
1-4 years
42%
5-9 years
26%
10-19 years
19%
20 years or more
9%

Common Health Benefits

medical benefits
Medical: 43%
dental benefits
Dental: 32%
medical benefits
Vision: 24%
dental benefits
None: 54%
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