Salary by Industry for Pastry Chef Jobs

Updated: 11 Feb 2012

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Job: Pastry Chef

Salary by Industry

Industry	National Salary Data (? XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey. )	$0	$26K	$52K	$78K
Restaurant(s)	$26,789 - $53,957
Bakery	$20,426 - $56,539
Hotel and Hospitality Management	$24,613 - $77,566
Food Service	$28,259 - $50,595
Restaurant, Cafe, or Deli	$25,000 - $55,000
Casino	$37,250 - $74,500
Bar / Restaurant / Nightclub	$24,000 - $66,000
Country: United States \| Currency: USD \| Updated: 11 Feb 2012 \| Individuals Reporting: 300

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Job Listings for Pastry Chef Jobs

Posted	Job Title	Company	Job Location
Jan 05	Executive Pastry Chef	Federal Bakers Inc	Sterling, Virginia
	Sterling, VA: Executive Pastry Chef, QA/QC. Call 571-277-7326 email: mwyatt@federalbakers.us Indeed
Jan 18	COOK / PASTRY CHEF - Training Available	Career Choice Network	Boulder, Colorado
	Work in anything from being a head cook, to a pastry chef, to working as a caterer. Many who choose this... and restaurants. Chefs generally create recipes... Indeed
Jan 05	BAKING / PASTRY CHEF - Training Available	Career Choice Network
	Baking/Pastry Chef - Training Available Bakers and Pastry Chefs are responsible for making all the... Design delectable pastries Get baking! If you are... Indeed
Jan 21	Pastry Chef	Four Seasons	Beverly Hills, California
	of sweet items, pastries, cakes, ice creams, sorbets... of employees and managers in the Kitchen's bake/pastry shop through effective management and leadership... Indeed

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Pastry Chef Job Description

People with the job title Pastry Chef typically fall into one of the following PayScale standard occupations.

Chefs and Head Cooks

Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.

Bakers, Manufacturing

Mix and bake ingredients according to recipes to produce breads, pastries, and other baked goods. Goods are produced in large quantities for sale through establishments such as grocery stores. Generally, high volume production equipment is used.