The average salary for a Chef de Cuisine with Menu Planning skills is $54,694.
Tell us about your job and pay factors like skills and education Find your market worth with a report tailored to you Negotiate your pay with confidence
What Do Chef de Cuisines Do?
In finer dining restaurants, the chef de cuisine is in charge of all kitchen operations from creating the menu to overseeing product and prep work to creating and conducting the final examination of plates to be sent out to guests. The chef typically has one or more assistant chefs (sous chefs) to assist with these tasks, as well as help supervise cooks and other kitchen personnel. Successful chefs de cuisine must effectively source the necessary food supplies required for their menus, as well a…Read more
Chef de Cuisine Tasks
- Supervise kitchen staff, overseeing food production and ensuring compliance to recipes and health regulations.
- Conduct quality checks of food products, both received and cooked, and monitor sanitation practices.
- Participate in recipe and menu development, training staff on food production procedures.
- Manage food and labor costs, purchase supplies, and track inventory.
Popular Employer Salaries for Chef de Cuisine
Chef de Cuisine Job Listings
What Are Popular Skills for Chef de Cuisines?
Skills that pay less than market rate include Inventory Management, Order Inventory, People Management, Operations Management and Food Preparation.
What is the Pay by Experience Level for Chef de Cuisines?
An early career Chef de Cuisine with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $49,955 based on 23 salaries. A mid-career Chef de Cuisine with 5-9 years of experience earns an average total compensation of $51,666 based on 87 salaries. An experienced Chef de Cuisine with 10-19 years of experience earns an average total compensation of $56,557 based on 182 salaries. In their late career (20 years and higher), employees earn an average total compensation of $59,675.
Pay Difference by Location
Employees with Chef de Cuisine in their job title in New York, New York earn an average of 38.7% more than the national average. These job titles also find higher than average salaries in San Francisco, California (29.4% more) and Los Angeles, California (28.3% more). The lowest salaries can be found in Charlotte, North Carolina (11.7% less), Chicago, Illinois (10.2% less) and Portland, Oregon (6.9% less).
Years of Experience
This data is based on 364 survey responses.