Avg. Base Salary (USD)
The average salary for a Chef de Cuisine is $50,000
What Do Chef de Cuisines Do?
In finer dining restaurants, the chef de cuisine is in charge of all kitchen operations from creating the menu to overseeing product and prep work to creating and conducting the final examination of plates to be sent out to guests. The chef typically has one or more assistant chefs (sous chefs) to assist with these tasks, as well as help supervise cooks and other kitchen personnel. Successful chefs de cuisine must effectively source the necessary food supplies required for their menus, as well …Read more
- Supervise kitchen staff, overseeing food production and ensuring compliance to recipes and health regulations.
- Conduct quality checks of food products, both received and cooked, and monitor sanitation practices.
- Participate in recipe and menu development, training staff on food production procedures.
- Manage food and labor costs, purchase supplies, and track inventory.
FAQs About Chef de Cuisines
What is the highest pay for Chef de Cuisines in Atlanta?
Our data indicates that the highest pay for a Chef de Cuisine in Atlanta is $NaN / year
What is the lowest pay for Chef de Cuisines in Atlanta?
Our data indicates that the lowest pay for a Chef de Cuisine in Atlanta is $NaN / year
How can Chef de Cuisines increase their salary?
Increasing your pay as a Chef de Cuisine is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Chef de Cuisine that oversees more junior Chef de Cuisines, this experience can increase the likelihood to earn more.