Average Executive Pastry Chef with People Management Skills Salary

$57,429
Avg. SalaryShow Hourly Rate
$4,069
Bonus
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The average salary for an Executive Pastry Chef with People Management skills is $57,429.
10%
$34k
MEDIAN
$57k
90%
$83k
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United States (change)
Salary
$34k - $83k
Bonus
$927 - $15k
Total Pay
$33k - $82k

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Job Description for Executive Pastry Chef

Executive Pastry Chef Tasks
  • Oversee production, design, execution, and presentation of pastries.
  • Manage inventory, labor and supply costs, and vendor relationships.
  • Supervise and manage the pastry staff.
  • Plan pastry menus that complement the season and other menu and beverage items.

Executive Pastry Chef Job Listings

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Popular Skills for Executive Pastry Chef

Skills in Menu Planning, Product Development, Team Management and Leadership are correlated to pay that is above average. Skills that pay less than market rate include Food Preparation.

Pay by Experience Level for Executive Pastry Chef

An early career Executive Pastry Chef with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $44,962 based on 8 salaries. A mid-career Executive Pastry Chef with 5-9 years of experience earns an average total compensation of $52,157 based on 22 salaries. An experienced Executive Pastry Chef with 10-19 years of experience earns an average total compensation of $60,103 based on 23 salaries. In their late career (20 years and higher), employees earn an average total compensation of $63,615.

Pay Difference by Location

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Years of Experience

This data is based on 65 survey responses.
Early Career
12.3%
Mid Career
33.8%
Experienced
35.4%
Late Career
18.5%

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