Average Executive Pastry Chef with Inventory Management Skills Salary

$55,625
Avg. Salary
$1,000
Bonus
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The average salary for an Executive Pastry Chef with Inventory Management skills is $55,625.
25%
$32k
MEDIAN
$56k
75%
$58k
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United States (change)
Salary
$32k - $58k
Bonus
$0 - $1k
Total Pay
$32k - $59k

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Job Description for Executive Pastry Chef

Executive Pastry Chef Tasks
  • Oversee production, design, execution, and presentation of pastries.
  • Manage inventory, labor and supply costs, and vendor relationships.
  • Supervise and manage the pastry staff.
  • Plan pastry menus that complement the season and other menu and beverage items.

Executive Pastry Chef Job Listings

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Popular Skills for Executive Pastry Chef

Skills in People Management, Menu Planning, Product Development and Team Management are correlated to pay that is above average. Skills that pay less than market rate include Food Preparation.

Years of Experience

This data is based on 5 survey responses.
Experienced
100.0%

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