Average Executive Pastry Chef with Food Preparation Skills Salary

$50,043
Avg. SalaryShow Hourly Rate
$9,826
Bonus
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The average salary for an Executive Pastry Chef with Food Preparation skills is $50,043.
10%
$35k
MEDIAN
$50k
90%
$93k
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United States (change)
Salary
$35k - $93k
Bonus
$0 - $10k
Total Pay
$29k - $98k

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Job Description for Executive Pastry Chef

Executive Pastry Chef Tasks
  • Oversee production, design, execution, and presentation of pastries.
  • Manage inventory, labor and supply costs, and vendor relationships.
  • Supervise and manage the pastry staff.
  • Plan pastry menus that complement the season and other menu and beverage items.

Executive Pastry Chef Job Listings

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Popular Skills for Executive Pastry Chef

Skills in People Management, Menu Planning, Product Development, Team Management and Leadership are correlated to pay that is above average.

Pay by Experience Level for Executive Pastry Chef

A mid-career Executive Pastry Chef with 5-9 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $45,000 based on 7 salaries. An experienced Executive Pastry Chef with 10-19 years of experience earns an average total compensation of $52,749 based on 8 salaries. In their late career (20 years and higher), employees earn an average total compensation of $52,500.

Years of Experience

This data is based on 20 survey responses.
Mid Career
35.0%
Experienced
40.0%
Late Career
25.0%

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