Average Executive Pastry Chef with Cost Accounting Skills Salary

$40,000
Avg. Salary
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The average salary for an Executive Pastry Chef with Cost Accounting skills is $40,000.
25%
$32k
MEDIAN
$40k
75%
$60k
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United States (change)
Salary
$32k - $60k
Total Pay
$32k - $60k

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Job Description for Executive Pastry Chef

Executive Pastry Chef Tasks
  • Oversee production, design, execution, and presentation of pastries.
  • Manage inventory, labor and supply costs, and vendor relationships.
  • Supervise and manage the pastry staff.
  • Plan pastry menus that complement the season and other menu and beverage items.

Executive Pastry Chef Job Listings

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Popular Skills for Executive Pastry Chef

Skills in People Management, Menu Planning, Product Development, Team Management and Food Preparation are correlated to pay that is above average.

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