The average salary for an Executive Pastry Chef with Cost Accounting skills is $40,000.
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$32k - $60k
$32k - $60k
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Job Description for Executive Pastry Chef
Executive pastry chefs work in bakeries and manage the creation of baked goods; they may work in stand-alone bakeries, at catering companies, or in restaurants or hotels. As executives, they may be primarily responsible for overseeing other chefs, but also for lending a direct hand in baking. Executive pastry chefs must carry out employee evaluations and provide disciplinary action when necessary, and it is also important to be able to provide constructive criticism to improve work-flow and pro…Read more
Executive Pastry Chef Tasks
- Oversee production, design, execution, and presentation of pastries.
- Manage inventory, labor and supply costs, and vendor relationships.
- Supervise and manage the pastry staff.
- Plan pastry menus that complement the season and other menu and beverage items.
Executive Pastry Chef Job Listings
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Popular Skills for Executive Pastry Chef
Skills in People Management, Menu Planning, Product Development, Team Management and Food Preparation are correlated to pay that is above average.
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