$47,458
Avg. Salary
$15.38
Avg. Hourly Rate

Average additional compensation:

$1,483

Bonus

$0.00

Profit Sharing

What am I worth?
How should I pay?

The average pay for a Food Service Manager is $15.38 per hour.

The average pay for a Food Service Manager is $47,458 per year.

10%
$10.99
10%
$15.38
50%
$22.65
90%
90%
MEDIAN $15.38
10%
$32k
10%
$47k
50%
$66k
90%
90%
MEDIAN $47,458
$31,955 - $65,802
$32K
$47K
$66K
MEDIAN: $47,458
10%
50%
90%

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$10.99 - $22.65
$11
$15
$23
MEDIAN: $15.38
10%
50%
90%

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$0$65K
Salary $31,955 - $65,802
Bonus $0.00 - $5,932
Profit Sharing $0.00
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$26,214 - $63,213
  • Country: United States
  • Currency: USD
  • Updated: 9 Apr 2019
  • Individuals Reporting: 300
Hourly Data $0$31
Hourly Rate $10.99 - $22.65
Hourly Tips $1.53
Overtime $5.78 - $31.26
Annual Data $0$63K
Bonus $0.00 - $5,932
Profit Sharing $0.00
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$26,214 - $63,213
  • Country: United States
  • Currency: USD
  • Updated: 9 Apr 2019
  • Individuals Reporting: 160

Job Description for Food Service Manager

Food service managers work in most fields involving the serving of food, including fast food, fine dining, hotels and resorts, catering businesses, and similar business types involving the preparation and service of prepared foods. In smaller settings, they often are responsible for overseeing the work of all kitchen and service employees. In larger settings, they often work with other managers to ensure smooth overall operation of the business or establishment. Generally, the food service manger is concerned with managing the activities of the serving staff, while kitchen managers are responsible for the directing the efforts of those working in kitchens.

Read More...
Food Service Manager Tasks
  • Count money and make bank deposits, monitor financial transactions.
  • Schedule staff hours and assign duties.
  • Monitor food preparation to ensure that food is prepared and presented in an acceptable manner.
  • Maintain food and equipment inventories, and keep inventory records.
  • Ensure customer service regarding food quality, service or accommodations.

Food Service Manager Job Listings

Key Stats for Food Service Manager

Gender

Female
53 %
Male
47 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 91 votes.
20 years or more
100%

Skills That Affect Food Service Manager Salaries

Budget Management
▲7%

Operations Management
▲2%

People Management
▲1%

Scheduling
▲1%

National Average
$43,000

Inventory Management
▼4%

Customer Service
▼6%

Food Preparation
▼8%

Order Inventory
▼20%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 91 votes.

Gender

Female
53 %
Male
47 %

Common Health Benefits

medical benefits
Medical: 71%
dental benefits
Dental: 60%
vision benefits
Vision: 54%
no benefits
None: 25%