$42,500
Avg. Salary
$13.62
Avg. Hourly Rate

Average additional compensation:

$1,171

Bonus

$0.50

Profit Sharing

What am I worth?
How should I pay?

The average pay for a Food Service Manager is $13.62 per hour.

The average pay for a Food Service Manager is $42,500 per year.

10%
$9.82
10%
$13.62
50%
$19.56
90%
90%
MEDIAN $13.62
10%
$26k
10%
$42k
50%
$56k
90%
90%
MEDIAN $42,500
$26,115 - $56,103
$26K
$42K
$56K
MEDIAN: $42,500
10%
50%
90%

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$9.82 - $19.56
$9
$14
$20
MEDIAN: $13.62
10%
50%
90%

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$0$56K
Salary $26,115 - $56,103
Bonus $0.00 - $7,000
Profit Sharing $0.00 - $10,213
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$22,597 - $54,334
  • Country: United States
  • Currency: USD
  • Updated: 11 Apr 2019
  • Individuals Reporting: 383
Hourly Data $0$29
Hourly Rate $9.82 - $19.56
Hourly Tips $0.00 - $16.91
Overtime $13.36 - $29.45
Annual Data $0$54K
Bonus $0.00 - $7,000
Profit Sharing $0.00 - $10,213
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$22,597 - $54,334
  • Country: United States
  • Currency: USD
  • Updated: 11 Apr 2019
  • Individuals Reporting: 325

Job Description for Food Service Manager

Food service managers work in most fields involving the serving of food, including fast food, fine dining, hotels and resorts, catering businesses, and similar business types involving the preparation and service of prepared foods. In smaller settings, they often are responsible for overseeing the work of all kitchen and service employees. In larger settings, they often work with other managers to ensure smooth overall operation of the business or establishment. Generally, the food service manger is concerned with managing the activities of the serving staff, while kitchen managers are responsible for the directing the efforts of those working in kitchens.

Read More...
Food Service Manager Tasks
  • Count money and make bank deposits, monitor financial transactions.
  • Schedule staff hours and assign duties.
  • Monitor food preparation to ensure that food is prepared and presented in an acceptable manner.
  • Maintain food and equipment inventories, and keep inventory records.
  • Ensure customer service regarding food quality, service or accommodations.

Popular Employer Salaries for Food Service Manager

Food Service Manager Job Listings

Key Stats for Food Service Manager

Gender

Female
66 %
Male
34 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 136 votes.
5-9 years
72%
10-19 years
28%

Skills That Affect Food Service Manager Salaries

Operations Management
▲8%

Budget Management
▲8%


Scheduling
▲6%

Inventory Management
▲5%

Order Inventory
▲3%

Customer Service
▲2%

National Average
$36,000

Food Preparation
▼11%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 136 votes.

Gender

Female
66 %
Male
34 %

Common Health Benefits

medical benefits
Medical: 65%
dental benefits
Dental: 54%
vision benefits
Vision: 47%
no benefits
None: 33%