$47,497
Avg. Salary
$13.48
Avg. Hourly Rate
Help us gather more data! Is Food Service Manager your job title? Find out what you're worth.

The average pay for a Food Service Manager with Inventory Management skills is $13.48 per hour.

The average pay for a Food Service Manager with Inventory Management skills is $47,497 per year.

$11.79
10%
$13.48
50%
$15.26
90%
MEDIAN $13.48
$40k
10%
$47k
50%
$56k
90%
MEDIAN $47,497
$39,754 - $55,972
$40K
$47K
$56K
MEDIAN: $47,497
10%
50%
90%

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$11.79 - $15.26
$13
MEDIAN: $13.48
50%

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$0$56K
Salary $39,754 - $55,972
Bonus $4,750
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$25,127 - $56,103
  • Country: United States
  • Currency: USD
  • Updated: 13 Feb 2019
  • Individuals Reporting: 14
Hourly Data $0$19
Hourly Rate $13.48
Overtime $19.65
Annual Data $0$56K
Bonus $4,750
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$25,127 - $56,103
  • Country: United States
  • Currency: USD
  • Updated: 13 Feb 2019
  • Individuals Reporting: 6

Job Description for Food Service Manager

Food service managers work in most fields involving the serving of food, including fast food, fine dining, hotels and resorts, catering businesses, and similar business types involving the preparation and service of prepared foods. In smaller settings, they often are responsible for overseeing the work of all kitchen and service employees. In larger settings, they often work with other managers to ensure smooth overall operation of the business or establishment. Generally, the food service manger is concerned with managing the activities of the serving staff, while kitchen managers are responsible for the directing the efforts of those working in kitchens.

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Food Service Manager Tasks
  • Count money and make bank deposits, monitor financial transactions.
  • Schedule staff hours and assign duties.
  • Monitor food preparation to ensure that food is prepared and presented in an acceptable manner.
  • Maintain food and equipment inventories, and keep inventory records.
  • Ensure customer service regarding food quality, service or accommodations.

Food Service Manager Job Listings

Key Stats for Food Service Manager

Gender

Female
62 %
Male
38 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 3 votes.
Less than 1 year
5%
1-4 years
45%
5-9 years
10%
10-19 years
20%
20 years or more
20%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 3 votes.

Gender

Female
62 %
Male
38 %

Years of Experience

Less than 1 year
5%
1-4 years
45%
5-9 years
10%
10-19 years
20%
20 years or more
20%

Common Health Benefits

medical benefits
Medical: 79%
dental benefits
Dental: 68%
vision benefits
Vision: 63%
no benefits
None: 21%