Average Food Service Manager with Inventory Management Skills Hourly Pay

$13.41
Avg. Hourly RateShow Salary
$1,001
Bonus
$1,500
Commission
$1,050
Profit Sharing
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The average hourly pay for a Food Service Manager with Inventory Management skills is $13.41.
10%
$9.82
10%
$13.41
50%
$20.14
90%
90%
MEDIAN $13.41
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United States (change)
Hourly Rate
$10 - $20
Bonus
$50 - $5,034
Profit Sharing
$0 - $14,681
Commission
$0 - $1,500
Total Pay
$22,430 - $53,210

Your Market Worth Over Time

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Job Description for Food Service Manager

Food Service Manager Tasks
  • Count money and make bank deposits, monitor financial transactions.
  • Schedule staff hours and assign duties.
  • Monitor food preparation to ensure that food is prepared and presented in an acceptable manner.
  • Maintain food and equipment inventories, and keep inventory records.
  • Ensure customer service regarding food quality, service or accommodations.
The top respondents for the job title Food Service Manager are from the companies Sodexo, Inc., Aramark and Chipotle Mexican Grill, Inc.. Reported salaries are highest at Chartwell's where the average pay is $18.36. Other companies that offer high salaries for this role include Aramark Food Services and Aramark, earning around $14.03 and $13.89, respectively. Subway Restaurant Inc pays the lowest at around $10.00. Compass Group and Sodexo, Inc. also pay on the lower end of the scale, paying $11.69 and $12.78, respectively.

Career Paths

Explore the most common career paths for Food Service Manager. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.
Food Service Manager
General Manager, Restaurant
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)

Food Service Manager Job Listings

Popular Skills for Food Service Manager

Skills in People Management, Operations Management and Order Inventory are correlated to pay that is above average. Skills that pay less than market rate include Customer Service and Food Preparation.

Pay by Experience Level for Food Service Manager

An entry-level Food Service Manager with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $11.82 based on 77 salaries. An early career Food Service Manager with 1-4 years of experience earns an average total compensation of $12.48 based on 316 salaries. A mid-career Food Service Manager with 5-9 years of experience earns an average total compensation of $13.90 based on 244 salaries. An experienced Food Service Manager with 10-19 years of experience earns an average total compensation of $14.82 based on 297 salaries. In their late career (20 years and higher), employees earn an average total compensation of $15.
Employees with Food Service Manager in their job title in San Diego, California earn an average of 26.8% more than the national average. These job titles also find higher than average salaries in Phoenix, Arizona (11.9% more) and Dallas, Texas (11.2% more). The lowest salaries can be found in Minneapolis, Minnesota (26.8% less), Houston, Texas (3.1% less) and Chicago, Illinois (2.9% less).

Years of Experience

This data is based on 1,104 survey responses.
Entry Level
7.0%
Early Career
28.6%
Mid Career
22.1%
Experienced
26.9%
Late Career
15.4%