The average salary for a Food Service Manager with Operations Management skills is $47,218.
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What Do Food Service Managers Do?
Food service managers work in most fields involving the serving of food, including fast food, fine dining, hotels and resorts, catering businesses, and similar business types involving the preparation and service of prepared foods. In smaller settings, they often are responsible for overseeing the work of all kitchen and service employees. In larger settings, they often work with other managers to ensure smooth overall operation of the business or establishment. Generally, the food service mange…Read more
Food Service Manager Tasks
- Count money and make bank deposits, monitor financial transactions.
- Schedule staff hours and assign duties.
- Monitor food preparation to ensure that food is prepared and presented in an acceptable manner.
- Maintain food and equipment inventories, and keep inventory records.
- Ensure customer service regarding food quality, service or accommodations.
Popular Employer Salaries for Food Service Manager
The top respondents for the job title Food Service Manager are from the companies Sodexo, Inc., Aramark and Aramark Food Services. Reported salaries are highest at Olive Garden Restaurants where the average pay is $58,981. Other companies that offer high salaries for this role include Compass Group and Sodexo, Inc., earning around $50,615 and $49,802, respectively. Aramark Corporation pays the lowest at around $46,739. Aramark Higher Education and Aramark also pay on the lower end of the scale, paying $47,298 and $48,577, respectively.
Explore the most common career paths for Food Service Manager. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner
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General Manager, Restaurant
Somewhat common (8 - 20%)
Food Service Manager Job Listings
What Are Popular Skills for Food Service Managers?
Skills that pay less than market rate include Order Inventory, Inventory Management, Customer Service, Food Preparation and People Management.
What is the Pay by Experience Level for Food Service Managers?
An entry-level Food Service Manager with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $41,614 based on 6 salaries. An early career Food Service Manager with 1-4 years of experience earns an average total compensation of $46,079 based on 197 salaries. A mid-career Food Service Manager with 5-9 years of experience earns an average total compensation of $44,629 based on 137 salaries. An experienced Food Service Manager with 10-19 years of experience earns an average total compensation of $47,488 based on 182 salaries. In their late career (20 years and higher), employees earn an average total compensation of $49,257.
Pay Difference by Location
Employees with Food Service Manager in their job title in Houston, Texas earn an average of 14.5% more than the national average. These job titles also find higher than average salaries in San Diego, California (8.8% more) and Dallas, Texas (3.9% more). The lowest salaries can be found in Phoenix, Arizona (19.4% less), New York, New York (4.1% less) and Austin, Texas (1.8% less).
Years of Experience
This data is based on 675 survey responses.