Average Food and Beverage Director Salary in Los Angeles, California

$90,497
Avg. SalaryShow Hourly Rate
$0
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The average salary for a Food and Beverage Director in Los Angeles, California is $90,497.
10%
$50k
10%
$90k
50%
$148k
90%
90%
MEDIAN $90,497
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United States (change)
Salary
$50k - $148k
Total Pay
$38k - $147k

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Job Description for Food and Beverage Director

Food and Beverage Director Tasks
  • Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
  • Manage the maintenance and sanitation of the food and beverage areas and equipment.
  • Analyze, forecast, monitor and control the labor and food costs.
  • Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.

Career Paths

Explore the most common career paths for Food and Beverage Director. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.
Food and Beverage Director
Food Service Director
Director of Operations
General Manager, Restaurant
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)

Food and Beverage Director Job Listings

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Popular Skills for Food and Beverage Director

Skills in Budget Management, Operations Management and Inventory Management are correlated to pay that is above average.
Employees with Food and Beverage Director in their job title in San Francisco, California earn an average of 6.2% more than the national average. The lowest salaries can be found in Chicago, Illinois (21.6% less), Orlando, Florida (20.0% less) and Miami, Florida (19.8% less).

Years of Experience

This data is based on 13 survey responses.
Experienced
100.0%